Description
Delight in a nostalgic twist with these S’mores Rice Krispies Treats, combining the classic crunchy cereal base with melted marshmallows, gooey Hershey chocolate, and extra mini marshmallows to create a perfect no-bake, easy-to-make dessert that’s ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided)
- 4 Hershey bars (broken into pieces)
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with parchment paper or lightly butter it to prevent sticking and facilitate easy removal of treats.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the salted butter. Once melted, add the jumbo marshmallows and stir continuously until the mixture is smooth and fully combined.
- Combine with Flavoring and Cereals: Remove the saucepan from heat, stir in the vanilla extract for added flavor, then mix in the Rice Krispies cereal, Golden Grahams cereal, and 1 1/2 cups of mini marshmallows until the cereals are evenly coated with the marshmallow mixture.
- Layer the Mixture and Chocolate: Spread half of the combined cereal mixture evenly into the prepared pan. Sprinkle half of the broken Hershey bars and remaining mini marshmallows on top to add gooey chocolate and marshmallow pockets.
- Add Remaining Mixture and Toppings: Spread the remaining rice cereal mixture over the chocolate and marshmallow layer, pressing gently to avoid compacting too much. Top with the remaining Hershey bars and mini marshmallows to complete the s’mores effect.
- Cool and Serve: Allow the treat to cool completely at room temperature so it sets before cutting into squares for serving. This ensures firm yet chewy bars.
Notes
- Use parchment paper for easy removal and cleaner edges.
- Do not over-press the cereal mixture to keep the treats light and chewy.
- For extra gooeyness, lightly toast the top layer of mini marshmallows under a broiler for 1-2 minutes, watching closely to prevent burning.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- Feel free to substitute Hershey bars with your favorite chocolate for variation.
