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Smooth and Creamy Homemade Hummus Recipe

Smooth and Creamy Homemade Hummus Recipe


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4.6 from 27 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Indulge in the velvety smooth texture of this homemade hummus recipe. With a perfect balance of flavors, this creamy dip is a Middle Eastern staple that is vegan and gluten-free.


Ingredients

Scale

For the Hummus:

  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1/4 cup tahini
  • 1 small garlic clove (minced)
  • 2 tablespoons olive oil
  • 2 to 4 tablespoons cold water
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

For Serving (Optional):

  • Extra olive oil
  • Paprika
  • Chopped parsley

Instructions

  1. Prepare the Hummus Base: In a food processor, blend tahini and lemon juice until smooth and creamy.
  2. Incorporate Flavor: Add garlic, olive oil, cumin, and salt. Process until well combined.
  3. Add Chickpeas: Blend in the chickpeas until smooth, adding cold water gradually for desired consistency.
  4. Adjust and Serve: Taste, adjust seasoning, and serve topped with olive oil, paprika, and parsley.

Notes

  • For an ultra-smooth hummus, consider peeling the chickpeas or using warm chickpeas.
  • Homemade hummus can be refrigerated for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Dip
  • Method: No-Cook
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 140
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg