Description
Indulge in the velvety smooth texture of this homemade hummus recipe. With a perfect balance of flavors, this creamy dip is a Middle Eastern staple that is vegan and gluten-free.
Ingredients
Scale
For the Hummus:
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove (minced)
- 2 tablespoons olive oil
- 2 to 4 tablespoons cold water
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
For Serving (Optional):
- Extra olive oil
- Paprika
- Chopped parsley
Instructions
- Prepare the Hummus Base: In a food processor, blend tahini and lemon juice until smooth and creamy.
- Incorporate Flavor: Add garlic, olive oil, cumin, and salt. Process until well combined.
- Add Chickpeas: Blend in the chickpeas until smooth, adding cold water gradually for desired consistency.
- Adjust and Serve: Taste, adjust seasoning, and serve topped with olive oil, paprika, and parsley.
Notes
- For an ultra-smooth hummus, consider peeling the chickpeas or using warm chickpeas.
- Homemade hummus can be refrigerated for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg