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Slow Cooker Sausage Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: British, American

Description

A hearty and comforting slow cooker sausage casserole featuring smoky Italian sausage, tender vegetables, and savory beans simmered together to create a flavorful one-pot meal perfect for cozy dinners.


Ingredients

Scale

Sausage and Oil

  • 1 pound smoked or Italian sausage, sliced into rounds
  • 1 tablespoon olive oil

Vegetables

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 1 red bell pepper, chopped

Canned Goods and Liquids

  • 1 (14.5 oz) can diced tomatoes with juice
  • 1 (15 oz) can white beans or kidney beans, drained and rinsed
  • 1 cup low-sodium chicken broth

Seasonings

  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional

  • Fresh parsley for garnish


Instructions

  1. Brown the Sausage: Heat the olive oil in a skillet over medium heat. Add the sliced sausage and cook for 2 to 3 minutes until browned. Transfer the browned sausage to the slow cooker.
  2. Sauté Vegetables: In the same skillet, add the chopped onion, minced garlic, and sliced carrots. Sauté for about 5 minutes until the vegetables soften. Transfer these sautéed vegetables to the slow cooker.
  3. Add Remaining Ingredients: Into the slow cooker, add the chopped red bell pepper, diced tomatoes (with their juice), drained beans, low-sodium chicken broth, tomato paste, dried thyme, smoked paprika, salt, and black pepper. Stir everything well to combine the flavors thoroughly.
  4. Slow Cook the Casserole: Cover the slow cooker and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The dish is ready when the vegetables are tender and the flavors have melded perfectly.
  5. Final Touches: Taste and adjust the seasoning if needed. Garnish with fresh parsley before serving for a fresh, vibrant finish.

Notes

  • Serve this casserole over mashed potatoes, rice, or with crusty bread for a satisfying meal.
  • For a spicier twist, use hot sausage or sprinkle in some red pepper flakes.
  • This dish freezes well, making it convenient for meal prep or leftovers.