Description

Enjoy a cozy, homemade version of the Starbucks Gingerbread Latte with this easy slow cooker recipe. Infused with warm spices like cinnamon, ginger, nutmeg, allspice, and cloves, this creamy coffee drink is perfect for chilly days and holiday gatherings. Made with your choice of milk and strong brewed coffee, it simmers gently to develop rich, comforting flavors that pair perfectly with whipped cream and caramel sauce.

Ingredients

Scale

Liquid Ingredients

4 cups milk (whole milk recommended for extra creaminess, or your favorite non-dairy milk)
3 cups strong brewed coffee

Spices and Sweetener

1/3 cup sugar
4 cinnamon sticks
2 teaspoons powdered ginger
1 teaspoon ground nutmeg
1 teaspoon whole allspice (or 1/4 teaspoon ground allspice)
1 teaspoon whole cloves (or 1/4 teaspoon ground cloves)

For Serving

Whipped cream
Caramel sauce

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Instructions

Combine Ingredients: Add the milk, strong coffee, sugar, cinnamon sticks, powdered ginger, ground nutmeg, whole allspice, and whole cloves into your slow cooker set to high. Stir everything together until well combined to ensure the sugar is dissolved and the spices are evenly distributed.
Cook: Cover the slow cooker with the lid. Cook the mixture on high for 2 1/2 hours or on low for 4 hours. Stir once about halfway through the cooking time to help the flavors meld evenly and prevent any spices from sticking to the sides.
Serve: Once the cooking time is complete, ladle the gingerbread latte into mugs. Top each serving with fresh whipped cream and drizzle with caramel sauce. If desired, add a light dusting of cinnamon sugar for an extra festive touch.

Notes

Use whole milk for a creamier latte or substitute with almond, oat, or soy milk for a dairy-free alternative.
Adjust the amount of sugar based on your sweetness preference.
For ground spices, reduce quantities as indicated to avoid overpowering the drink.
The slow cooker keeps the latte warm for serving and enhances spice infusion without simmering too rapidly.
The latte is best served fresh but can be refrigerated and gently reheated.