Description
A simple and flavorful Slow Cooker 3-Ingredient Crack Chicken recipe that delivers tender, creamy shredded chicken infused with ranch seasoning and cream cheese. Perfect for an effortless meal that requires minimal preparation and cooks to perfection in your slow cooker.
Ingredients
Scale
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, cut into large cubes
- 2 tbsp dry ranch seasoning mix (store-bought or homemade)
Instructions
- Prepare the chicken: Place the chicken breasts or thighs in an even layer at the bottom of the slow cooker. If using both, mix them to ensure even cooking.
- Season the chicken: Sprinkle the dry ranch seasoning mix evenly over the chicken, making sure most of the surface is lightly coated.
- Add cream cheese: Scatter the cream cheese cubes over the top of the seasoned chicken without stirring.
- Cook: Cover the slow cooker and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until the chicken is tender and easily shred with a fork.
- Shred the chicken: Use two forks to shred the chicken directly in the slow cooker, mixing well to incorporate the melted cream cheese and ranch seasoning thoroughly.
- Adjust consistency and seasoning: Taste the mixture and adjust seasoning if necessary. If the sauce is too thick, add a splash of warm chicken broth or milk and stir until smooth.
- Serve: Switch the slow cooker to WARM mode and serve the creamy shredded chicken straight from the pot or transfer to a serving dish.
Notes
- Use chicken thighs for more moisture and richer flavor.
- For a lower-fat version, use reduced-fat cream cheese.
- Customize the ranch seasoning by using a homemade blend if preferred.
- If a thicker consistency is desired, cook uncovered for the last 30 minutes to evaporate excess liquid.
- Serve over rice, with bread, or in wraps for a complete meal.
