Description
Skillet Taco Rice is a quick and flavorful one-pan meal that combines seasoned ground beef, tomato sauce, black beans, and cooked rice. Perfect for busy weeknights, this dish delivers classic taco flavors in a hearty, comforting skillet dinner that can be served over tortilla or corn chips and topped with your favorite taco fixings.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ¾ cup water
Canned and Prepared Ingredients
- 2 (8-oz) cans tomato sauce
- 1 (15-oz) can black beans, drained
- 2 cups cooked rice
Instructions
- Brown the Meat: Heat a skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the meat is browned and no longer pink. Drain any excess grease from the skillet to keep the dish from being too oily.
- Add Seasoning and Simmer: Stir in the taco seasoning and ¾ cup water with the browned meat. Mix well to evenly coat the beef, then let it simmer for about 5 minutes to allow the flavors to meld.
- Combine Remaining Ingredients: Add the tomato sauce, drained black beans, and cooked rice to the skillet. Stir everything together thoroughly and continue heating for an additional 5 to 10 minutes, or until the mixture is hot throughout.
- Serve: Spoon the taco rice mixture over tortilla or corn chips. Top with your favorite taco toppings, such as shredded cheese, sour cream, salsa, or chopped cilantro, and serve immediately.
Notes
- For extra flavor, add diced onions and bell peppers when browning the meat.
- Use brown rice instead of white rice for a nuttier flavor and added nutrients.
- Try garnishing with fresh avocado slices or jalapeño for a spicy kick.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
