Description
This Skillet Greek Chicken is a vibrant and flavorful dish featuring marinated chicken breasts cooked to juicy perfection in a skillet. Served with fresh Mediterranean toppings like cucumber, tomatoes, red onion, Kalamata olives, feta cheese, and creamy tzatziki sauce, this recipe offers a delicious and easy meal perfect for any day of the week. With a quick marination and simple stovetop cooking, it’s both healthy and satisfying.
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil (plus more for cooking)
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
Toppings
- 1 cup English cucumber, diced
- 1 cup grape or cherry tomatoes, diced
- 3/4 cup feta crumbles
- 3/4 cup tzatziki sauce (e.g., Cedar’s brand)
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives
Instructions
- Marinate the Chicken: In a large bowl, combine the cubed chicken, Greek yogurt, lemon juice, olive oil, red wine vinegar, dried oregano, minced garlic, kosher salt, and ground pepper. Stir well to ensure all pieces are evenly coated. Cover the bowl and marinate in the refrigerator for 30 minutes, or up to 24 hours for deeper flavor. Remove from the fridge about 10 minutes before cooking to take the chill off the chicken.
- Cook the Chicken: Heat approximately 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook the chicken for 3 to 4 minutes on each side, turning carefully, until the chicken is no longer pink in the center and develops a golden-brown exterior.
- Prepare to Serve: Arrange the cooked chicken on a serving platter or individual plates. Top with diced cucumber, tomatoes, diced red onion, Kalamata olives, and crumbled feta cheese. Spoon tzatziki sauce over the top or serve on the side. This dish can be enjoyed warm straight from the skillet or chilled for a refreshing cold meal.
- Storage Tips: If you have leftovers, store the chicken and toppings separately in airtight containers to maintain freshness. Reheat the chicken gently or enjoy cold, pairing again with the fresh toppings.
Notes
- Marinating the chicken longer (up to 24 hours) enhances the flavor and tenderness.
- You can substitute chicken thighs for breasts if preferred; adjust cooking time accordingly.
- To make this dish low sodium, reduce or omit the added salt and use low-sodium feta and olives.
- For a gluten-free meal, ensure the tzatziki sauce is free of gluten-containing additives.
- If you want a spicier kick, add crushed red pepper flakes to the marinade or sprinkle on the cooked chicken.
- This recipe is excellent for meal prep and can be enjoyed throughout the week.
