Description
A delicious and hearty Sizzling Steak with Roasted Veggies recipe featuring perfectly seared ribeye or sirloin steaks served alongside tender roasted baby potatoes, bell peppers, zucchini, and red onions. This easy-to-make dish combines robust flavors with a healthy balance of protein and vegetables, ideal for a satisfying weeknight dinner or special occasion.
Ingredients
Scale
For the Steak
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Veggies
- 2 cups baby potatoes (halved)
- 1 red bell pepper (sliced)
- 1 zucchini (sliced)
- 1 red onion (cut into wedges)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- Fresh parsley (optional)
- Lemon wedges (optional)
Instructions
- Preheat and Roast Veggies: Preheat your oven to 425°F (220°C). In a large baking sheet, combine baby potatoes, red bell pepper, zucchini, and red onion. Toss them well with olive oil, Italian seasoning, salt, and black pepper. Spread the vegetables in an even layer and roast in the oven for 25 to 30 minutes, flipping halfway through until they are tender and golden brown.
- Prepare the Steaks: While the veggies roast, bring the steaks to room temperature by allowing them to sit out for 20 to 30 minutes. Pat both sides dry with paper towels. Then season the steaks evenly on both sides with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Sear the Steaks: Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Place the steaks in the pan and sear them for about 3 to 4 minutes per side for medium-rare doneness, or adjust the time to your preferred level of cooking.
- Rest and Slice: Remove the steaks from the pan and let them rest for 5 minutes to allow juices to redistribute before slicing.
- Serve: Plate the sizzling steaks over the roasted vegetables. Garnish with fresh parsley and a squeeze of lemon juice if desired, then serve immediately for a flavorful and balanced meal.
Notes
- For added flavor, marinate the steak for 1 to 2 hours in olive oil, garlic, and fresh herbs before cooking.
- Feel free to swap in seasonal vegetables such as carrots, Brussels sprouts, or asparagus based on availability and preference.
- Ensure steaks come to room temperature for even cooking.
- Resting the steak after searing is key for juicy results.
