Description
This Simple Zucchini Dill Casserole is a creamy, cheesy vegetable bake bursting with fresh dill and tender zucchini. Perfect as a side dish or a vegetarian main, it combines sautéed zucchini with a savory mixture of sour cream, mayonnaise, garlic, and cheese, baked until golden and bubbly.
Ingredients
Scale
Vegetables
- 4 medium zucchinis, sliced
Dairy & Condiments
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Herbs & Spices
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried onion flakes
Oils
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
- Sauté the zucchini: Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and cook until just tender, about 5 minutes. Remove from heat and let it cool slightly.
- Mix the creamy base: In a large mixing bowl, combine sour cream, mayonnaise, minced garlic, chopped fresh dill, salt, black pepper, and dried onion flakes. Stir until well blended.
- Combine zucchini and cheese: Add the sautéed zucchini and shredded cheddar cheese into the creamy mixture. Gently fold everything together ensuring the zucchini is evenly coated.
- Prepare casserole dish: Grease a casserole dish lightly. Transfer the zucchini mixture into the dish and spread it evenly.
- Add Parmesan topping: Sprinkle the grated Parmesan cheese evenly over the top of the casserole mixture.
- Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.
- Rest before serving: Remove from the oven and let the casserole rest for 5 minutes to allow flavors to settle before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
- Add a handful of breadcrumbs on top before baking to create a crunchy crust.
- This casserole pairs wonderfully with grilled chicken or can be enjoyed as a vegetarian main dish with a fresh salad.
