Description
A rich and flavorful Seafood Garlic Butter Dipping Sauce made with melted butter, fresh garlic, lemon juice, and a blend of spices. Perfectly suited for dipping crab legs, shrimp, lobster, clams, or scallops, this sauce combines the zest of lemon and a hint of heat from paprika and red pepper flakes for a delicious accompaniment to your seafood dishes.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- Heat Butter and Garlic: In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to prevent browning.
- Add Flavorings: Stir in the lemon juice, Old Bay seasoning, paprika, and red pepper flakes if using. Allow the mixture to simmer gently for 2–3 minutes so the flavors meld together.
- Finish and Serve: Remove the saucepan from heat, then stir in the chopped parsley and salt to taste. Serve the warm garlic butter sauce in small bowls alongside your favorite seafood for dipping.
Notes
- Ideal for dipping crab legs, shrimp, lobster, clams, or scallops.
- For a richer flavor, add a splash of white wine or a pinch of cayenne pepper.
- Keep the sauce warm in a small slow cooker or fondue pot during serving.
