If you have ever wondered how to turn a simple scallion pancake into a vibrant, protein-packed meal, this Scallion Pancake with Eggs and Spinach Wrap Recipe is exactly what you need. It brings together the crisp, savory layers of a fried scallion pancake with the creamy richness of eggs and the fresh pop of wilted spinach, all wrapped up into a handheld delight. Quick to whip up and endlessly tasty, this wrap is a fantastic way to elevate your breakfast or brunch game with minimal fuss and maximum flavor.
Ingredients You’ll Need
This recipe is proof that you don’t need a long ingredient list to create something unforgettable. Each component has a special role, contributing texture, taste, and color that makes each bite feel fresh and indulgent.
- 1 scallion pancake: The crispy, chewy base that gives this wrap its irresistible savory flavor and flaky texture.
- A spritz of avocado oil or a small pat of butter: Helps achieve that perfect golden crust on the pancake while adding richness without overpowering.
- 1 handful of spinach: Adds a burst of green freshness and a subtle earthiness that balances the richness of the eggs and pancake.
- 1-2 eggs: The protein star that makes this wrap filling and adds creamy, luscious texture.
- Salt and pepper: Essential seasoning to elevate every ingredient and bring out all those lovely flavors.
- Half an avocado: Creamy and buttery, it’s the perfect topping to add smoothness and complement the savory pancake.
- Chili crisp to taste: Optional, but highly recommended for that kick of spice and crunch that brings the whole wrap alive.
How to Make Scallion Pancake with Eggs and Spinach Wrap Recipe
Step 1: Fry the Scallion Pancake
Start by heating a nonstick pan with a spritz of avocado oil or a small pat of butter. Place the scallion pancake into the pan and cook it until it’s beautifully golden and crispy on both sides—this forms the crunchy, flavorful foundation of the wrap. Once done, carefully transfer it to a plate and set aside.
Step 2: Wilt the Spinach
In the same pan, toss in a handful of fresh spinach. Let it wilt down gently on medium heat, releasing its vibrant green color and slightly sweet flavor. Once softened, nudge the spinach toward the center of the pan to create a cozy spot for the eggs and for the pancake to sit back on later.
Step 3: Cook the Eggs
Crack 1 or 2 eggs directly into the pan over the spinach. Let the whites cook until they start setting, then use a spatula to gently break the yolks, spreading the richness evenly over the greens. Just before the eggs finish cooking, press the scallion pancake on top of them—this helps everything stick together and melds the layers into one glorious wrap.
Step 4: Assemble and Roll
Remove the pan from heat and transfer your eggs and spinach-topped scallion pancake onto a plate. Now’s the time to get creative: add slices of ripe avocado, a sprinkle of cheese if you like, or douse it with chili crisp for an extra flavor burst. Roll it up like a wrap and cut it in half for easy eating. Trust me, you’re about to fall in love with this bite.
How to Serve Scallion Pancake with Eggs and Spinach Wrap Recipe
Garnishes
To really make your wrap pop, consider adding a scattering of freshly chopped scallions or even a drizzle of sesame oil for depth. Fresh cilantro or a squeeze of lime juice can brighten each bite, giving a hint of freshness that complements the savory pancake beautifully.
Side Dishes
This wrap shines on its own but pairs wonderfully with light, crisp sides like a simple cucumber salad or pickled vegetables to cut through the richness. A small bowl of miso soup or a refreshing iced green tea also make excellent companions to keep the meal balanced and satisfying.
Creative Ways to Present
Try slicing your Scallion Pancake with Eggs and Spinach Wrap Recipe into smaller bite-sized pinwheels for a party platter or brunch spread. Alternatively, serve it with dipping sauces like soy sauce mixed with a touch of honey or chili oil to add interactive flavor fun for your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them wrapped tightly in plastic wrap or an airtight container in the refrigerator. They should stay fresh for up to 24 hours, making them perfect for a quick breakfast on the go the next day.
Freezing
While scallion pancakes freeze well on their own, the eggs and spinach filling can become a bit watery when thawed. For best results, freeze leftover pancakes separately and prepare fresh fillings when reheating.
Reheating
To reheat, place the wrap in a nonstick pan over medium heat to regain that crispy exterior without drying out the eggs inside. Microwaving is possible but may soften the pancake, losing that signature crunch we all love.
FAQs
Can I use frozen spinach for this wrap?
Absolutely! Just be sure to thaw and squeeze out any excess water from the spinach before wilting it in the pan to avoid a soggy wrap.
Is this recipe suitable for a vegan diet?
This particular version includes eggs, so it’s not vegan, but you can swap eggs for tofu scramble or chickpea flour “omelets” to keep it plant-based and delicious.
What brands of scallion pancakes do you recommend?
There are many great Asian grocery brands available ready-made, but if you’re up for a weekend project, making them fresh from scratch elevates the flavor even more. Just be sure to buy ones that are fresh and not overly frozen for the best texture.
Can I add cheese inside the wrap?
Yes! Cheese like mozzarella, cheddar, or even crumbled feta adds a lovely creamy salty element. Add it when assembling before you roll the wrap for the perfect melt.
What if I don’t have chili crisp?
No worries! You can substitute chili flakes mixed with a bit of oil, or even a swipe of sriracha to bring that spicy kick you crave.
Final Thoughts
This Scallion Pancake with Eggs and Spinach Wrap Recipe is a delightful way to upgrade a simple meal by adding fresh, vibrant ingredients and thoughtful layers of flavor. It’s quick, satisfying, and feels like a little celebration wrapped in every bite. I hope you enjoy making and sharing this dish as much as I do—it truly turns any morning into something special.
Print
Scallion Pancake with Eggs and Spinach Wrap Recipe
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Vegetarian
Description
A quick and flavorful Scallion Pancake with Eggs recipe that combines crispy fried scallion pancakes with sautéed spinach and fried eggs, finished with creamy avocado and spicy chili crisp. Perfect for a satisfying breakfast or brunch packed with textures and tastes.
Ingredients
For the Scallion Pancake and Eggs
- 1 scallion pancake
- 1 spritz of avocado oil or 1 small pat of butter
- 1 handful of spinach
- 1 to 2 eggs
- Salt and pepper, to taste
For Toppings
- Half an avocado, sliced
- Chili crisp, to taste
Instructions
- Fry the Scallion Pancake: Heat a nonstick pan over medium heat and add a spritz of avocado oil or a small pat of butter. Place the scallion pancake in the pan and fry until golden brown on both sides, about 2-3 minutes per side. Remove the pancake from the pan and set aside.
- Wilt the Spinach: In the same pan, add a handful of spinach. Sauté briefly until the spinach wilts and softens, about 1-2 minutes. Use a spatula to move the spinach towards the center of the pan, making room around it.
- Cook the Eggs: Crack 1 to 2 eggs into the pan around the spinach. Cook until the egg whites begin to set. Gently break the yolks with a spatula and spread them slightly. Before the eggs are fully cooked, press the scallion pancake back on top of the eggs so it adheres as they finish cooking together, about 1 minute more.
- Assemble and Serve: Remove the pan from heat. Add toppings of your choice such as sliced avocado, chili crisp, and cheese if desired. Roll up the pancake with the eggs and spinach inside, slice in half, and serve immediately. Enjoy this savory, satisfying dish!
Notes
- You can adjust the number of eggs based on appetite or preference.
- Use a nonstick pan for easy cooking and flipping of scallion pancake.
- Chili crisp adds a spicy, crunchy contrast but can be omitted if sensitive to spice.
- Feel free to add cheese or other sauces to customize your pancake wrap.
- For a healthier option, lightly spray oil instead of butter, or omit cheese.
