Description

This comforting recipe for Savory Garlic Pork Chops with Potatoes is perfect for cozy nights. Tender pork chops are seared to develop a rich flavor, then slow-cooked with baby potatoes, garlic, and aromatic herbs in a creamy chicken broth. The slow cooking method melds the flavors beautifully, resulting in a hearty, satisfying dish with a luscious sauce that can be thickened if desired.

Ingredients

Scale

Pork Chops and Seasoning

4 pieces Pork Chops (Bone-in or boneless)
Salt and Pepper to taste
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary

Vegetables and Aromatics

1.5 pounds Baby Potatoes, halved
4 cloves Garlic, minced
Sliced Onions (amount not specified, ~1 medium onion recommended)

Liquids and Fats

1 cup Heavy Cream (or coconut cream for dairy-free option)
1 cup Low-sodium Chicken Broth
2 tablespoons Olive Oil or Butter

Optional

Cornstarch mixed with water for thickening sauce
Fresh chopped parsley for garnish

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Instructions

Preparation: Gather all ingredients including pork chops, baby potatoes, garlic, herbs, cream, broth, and oil or butter. Halve the baby potatoes and mince the garlic. Slice onions as well.
Season Pork Chops: Liberally season the pork chops on both sides with salt, pepper, dried thyme, and dried rosemary to infuse the meat with aromatic herb flavors.
Sear Pork Chops: Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. This step locks in flavors and adds a delicious crust.
Prepare Crockpot Layer: Place the halved baby potatoes and sliced onions evenly at the bottom of the crockpot to create a flavorful bed for the pork chops.
Arrange Pork Chops: Nestle the seared pork chops on top of the potatoes and onions in the crockpot carefully.
Add Cooking Liquid: In a bowl, mix together the chicken broth, heavy cream, and minced garlic. Pour this mixture over the pork chops and potatoes, ensuring even coverage.
Slow Cook: Cover the crockpot and cook on low for 6-7 hours, or alternatively on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
Optional Sauce Thickening: If a thicker sauce is desired, stir a cornstarch and water slurry into the cooking liquid about 10-15 minutes before serving and allow it to cook until thickened.
Garnish and Serve: Sprinkle fresh chopped parsley over the dish before serving for a bright, fresh finish.

Notes

Bone-in pork chops provide richer flavor but boneless chops work well too.
No need to peel baby potatoes; halving them is sufficient.
Substitute fresh garlic with garlic powder if necessary, though fresh gives the best aroma.
Use coconut cream instead of heavy cream for a dairy-free variation.
Low-sodium chicken broth keeps the dish from becoming too salty.
To enhance the sauce, thicken with cornstarch mixed with water if preferred.
Slow cooking on low yields more tender meat, but the high setting works if time is limited.