With its rich, creamy broth, pillowy cheese tortellini, and hearty Italian sausage, this Sausage Tortellini Soup Recipe is the ultimate comfort food treat you’ll crave all year long. It’s packed with fresh spinach, fire-roasted tomatoes, and a generous dusting of Parmesan, making every spoonful a perfect harmony of flavors and textures. Whether you’re making a cozy family dinner or impressing friends with an easy yet satisfying meal, this soup is about to become one of your most requested recipes!

Sausage Tortellini Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Sausage Tortellini Soup Recipe brings something essential to the table, from deep savory notes to layers of creamy richness and bright bursts of color. Don’t underestimate the power of the simple staples here—each plays a starring role in creating an irresistible soup!

Olive oil: Adds a fruity, rich foundation for browning the sausage and softening aromatics.
Italian sausage: Packs in flavor, spice, and plenty of heartiness; use mild or spicy based on your taste preference.
Onion: Delivers a base of sweetness and complexity when sautéed perfectly.
Garlic: Brings zesty, savory depth that makes the soup irresistibly aromatic.
Italian seasoning: A blend of herbs that anchors the soup in its Italian-American roots.
Crushed red pepper flakes (optional): Adds a dash of heat to elevate and warm the entire dish.
Diced tomatoes: Infuses brightness and a bit of tang, balancing the creamy, savory notes.
Chicken broth: The liquid backbone, providing body and a savory canvas for all the flavors.
Heavy cream: Gives the soup its luscious, velvety texture and a gentle richness.
Refrigerated cheese tortellini: The star ingredient—plump, cheesy pasta that soaks up all that goodness.
Fresh spinach: Adds color, nutrients, and a fresh finish that lifts up the whole bowl.
Salt and black pepper: Essential for seasoning and bringing all the flavors together.
Grated Parmesan: The perfect savory dusting to finish every bowl with a nutty, salty pop.

How to Make Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Start your Sausage Tortellini Soup Recipe by heating the olive oil in a large pot over medium heat. Crumble in the Italian sausage and cook, stirring occasionally to break up the meat, until it’s beautifully browned. This not only develops rich, meaty flavor but allows the sausage bits to stay tender and juicy—a crucial step for a soup that feels robust and satisfying from the very first bite!

Step 2: Sauté Aromatics

Once your sausage is browned, toss in the diced onion and let it cook until it’s translucent and slightly golden around the edges. Stir in the minced garlic, Italian seasoning, and (if you like a little kick) the crushed red pepper flakes. Let everything sizzle for another minute—the aroma will let you know you’re doing it right!

Step 3: Add Tomatoes and Broth

Pour in the can of diced tomatoes with their juices, followed by the chicken broth. Stir everything together, making sure to scrape up any delicious bits stuck to the bottom. Increase the heat to bring your soup base to a gentle boil; this helps meld all those deep, savory flavors and creates a robust foundation for the tortellini to thrive.

Step 4: Cook the Tortellini

Stir in the cheese tortellini. Follow the package cooking time—usually just five to seven minutes—until they’re irresistibly tender and just cooked through. The tortellini will plump up as they absorb all that wonderful broth!

Step 5: Stir in Cream and Spinach

Lower the heat to let your soup gently simmer, then swirl in the heavy cream. Add the fresh spinach last and allow it to wilt just enough to go silky-soft and vibrant green. Taste and season with salt and pepper until every flavor shines. The result: a soup that’s creamy, dreamy, and ready to win over any crowd.

How to Serve Sausage Tortellini Soup Recipe

Garnishes

Serve your Sausage Tortellini Soup Recipe piping hot, finished with a generous sprinkle of grated Parmesan. For extra color and freshness, add a scattering of chopped fresh basil or parsley. If you’re feeling fancy, a drizzle of extra-virgin olive oil or even a few red pepper flakes can set your bowl apart!

Side Dishes

Nothing beats a slice of crusty bread—think a rustic Italian loaf or chewy sourdough—for dunking and scooping up every last drop. A simple green salad with balsamic dressing lends a fresh contrast, while roasted vegetables or grilled cheese sandwiches can easily transform this soup into a crowd-pleasing feast.

Creative Ways to Present

For a fun twist, ladle the soup into small mugs for handheld sipping at casual gatherings. You can also portion it into mini bowls for an elevated dinner party starter. Add a parmesan crisp or a swirl of pesto on top for that restaurant-worthy, wow-factor finish!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Sausage Tortellini Soup Recipe to an airtight container and keep in the refrigerator for up to three days. The flavors deepen overnight, making your next bowl even better!

Freezing

For longer storage, freeze the soup (without the tortellini, if possible) for up to two months. Pasta tends to soak up liquid and soften more when frozen, so you can always boil fresh tortellini and add it just before serving reheated soup.

Reheating

Gently reheat soup on the stovetop over medium-low heat, stirring often until warmed through. If the soup has thickened a bit in the fridge, add a splash of broth or cream to bring back that silky texture. Top with fresh Parmesan and you’re all set!

FAQs

Can I make this Sausage Tortellini Soup Recipe with frozen tortellini?

Absolutely! Frozen cheese tortellini work perfectly—just add a few extra minutes to the cooking time and make sure they’re cooked through before adding the cream and spinach.

What’s the best kind of sausage to use?

Choose your favorite Italian sausage—mild, spicy, or even a chicken or turkey variety for a lighter version. Just be sure to remove the casings before browning.

How can I make this recipe vegetarian?

For a vegetarian spin, use plant-based sausage or simply boost the veggies (try zucchini or mushrooms), swap in veggie broth, and make sure your tortellini are cheese-filled and meat-free.

Does the soup get thicker as it sits?

Yes, the tortellini will soak up some broth as the soup sits, which naturally thickens the liquid. Add extra broth when reheating if you prefer a more soupy consistency.

Can I substitute the spinach with something else?

Definitely! Kale or Swiss chard are delicious alternatives, or you can toss in a handful of arugula for a peppery kick. Use whatever greens you have on hand!

Final Thoughts

If you’re looking for a dish that feels like a warm hug and brings everyone around the table, this Sausage Tortellini Soup Recipe is a winner. Gather your ingredients, make it your own, and watch how quickly it disappears—one spoonful, and you’ll see why it’s such a favorite!

Sausage Tortellini Soup Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with a comforting bowl of Sausage Tortellini Soup, a hearty and flavorful dish perfect for chilly nights. This creamy soup is loaded with Italian sausage, tender cheese tortellini, fresh spinach, and a touch of cream, all simmered together in a rich broth. Serve this delicious soup topped with grated Parmesan for a satisfying meal the whole family will love.

Ingredients

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Main Ingredients:

1 tablespoon olive oil
1 pound Italian sausage (casings removed)
1 small onion (diced)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1/2 cup heavy cream
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach
Salt and black pepper to taste
Grated Parmesan for serving

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Instructions

Prepare Sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it up with a spoon, about 5–7 minutes.
Sauté Aromatics: Add onion and cook until softened, then stir in garlic, Italian seasoning, and red pepper flakes.
Add Broth and Tomatoes: Pour in diced tomatoes and chicken broth, bring to a boil.
Cook Tortellini: Stir in tortellini and cook according to package instructions, usually about 5–7 minutes.
Finish Soup: Lower the heat, stir in heavy cream and spinach, and simmer until spinach is wilted and soup is heated through.
Season and Serve: Season with salt and pepper to taste. Serve hot, topped with grated Parmesan if desired.