Description
Delicious and fun Sausage-Stuffed French Toast Roll-Ups are a perfect breakfast treat that combines savory sausage with sweet, cinnamon-flavored egg batter wrapped in golden-brown bread. These roll-ups are easy to make, kid-friendly, and ideal for a quick yet satisfying meal.
Ingredients
Scale
Bread
- 10 slices bread
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each slice of bread using a rolling pin to make it thin and pliable; remove crusts if desired for easier rolling.
- Fill and Roll: Place one fully cooked sausage link on each flattened bread slice and roll the bread tightly around the sausage.
- Mix Egg Batter: In a shallow dish or blender, combine the eggs, milk, granulated sugar, cinnamon, vanilla extract, and all-purpose flour; blend or whisk until the mixture is uniformly smooth.
- Cook: Grease a griddle or skillet over medium heat. Dip each sausage roll-up into the egg batter to coat thoroughly, then place on the griddle. Cook, turning occasionally, until all sides are golden brown and the egg mixture is cooked through.
- Serve: Serve the roll-ups warm, ideally with syrup on the side for dipping or drizzling.
Notes
- Removing the bread crusts can make rolling easier and create a softer texture.
- Use fully cooked sausage links for convenience and food safety.
- Ensure the egg batter coats the roll-ups completely for a well-seasoned and crisp exterior.
- Cooking on medium heat prevents burning and allows the roll-ups to cook evenly.
- Serve immediately for the best taste and texture.
