If you’re craving a comforting yet hearty dinner that brings together smoky sausage, tender potatoes, and crisp green beans in one satisfying dish, this Sausage, Green Bean, and Potato Casserole Recipe is an absolute winner. It’s a vibrant medley of flavors and textures baked to perfection, delivering that wonderful combination of warmth and freshness in every bite. Whether you’re feeding a family or just want leftovers that taste even better the next day, this casserole is a simple, delicious solution that feels like a warm hug on a plate.
Ingredients You’ll Need
The beauty of this Sausage, Green Bean, and Potato Casserole Recipe lies in its straightforward ingredients. Each one is chosen to bring balance to the dish—smoky sausage for depth, potatoes for heartiness, and green beans for a pop of color and crunch. Together, they create a flavor symphony that’s easy to love and even easier to prepare.
- Smoked sausage or kielbasa (1 pound): Provides smoky, savory richness that’s the star protein of the dish.
- Baby red potatoes (1 pound, quartered): Add creamy texture and a bit of earthy sweetness once baked through.
- Fresh green beans (1 pound, trimmed and halved): Bring a vibrant green color and crisp bite that balances the heavier ingredients.
- Medium onion (1, sliced): Infuses subtle sweetness and depth when roasted alongside the sausage and potatoes.
- Garlic cloves (3, minced): Deliver a fragrant, savory background note that lifts the whole casserole.
- Olive oil (1/4 cup): Helps everything roast beautifully while adding a mellow richness.
- Smoked paprika (1 teaspoon): Enhances the smoky qualities and adds a touch of earthy warmth.
- Dried thyme (1 teaspoon): Offers a subtle herbal brightness that complements the meat and veggies.
- Dried rosemary (1 teaspoon): Adds a piney, aromatic flavor to the mix.
- Salt and pepper (to taste): Essential for highlighting and balancing all the flavors.
- Shredded cheddar cheese (1 cup, optional): Gives a luscious, melted topping for extra indulgence and gooey texture.
How to Make Sausage, Green Bean, and Potato Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to a toasty 400°F (200°C). This high temperature is key for getting those potatoes tender and the sausage nicely browned. While the oven warms up, you can prep your ingredients and get ready for an effortless assembly.
Step 2: Combine Ingredients
In a large mixing bowl, add your sliced smoked sausage, quartered baby red potatoes, halved green beans, and sliced onion. Sprinkle in the minced garlic for that fragrant pop. Drizzle with olive oil and season with smoked paprika, dried thyme, dried rosemary, salt, and pepper. Use your hands or a spoon to toss everything together until the sausage and veggies are evenly coated with all those wonderful spices and oil. This step ensures every bite is packed with flavor.
Step 3: Assemble the Casserole
Transfer the beautifully coated mixture to a large baking or casserole dish. Spread it in a single even layer so the heat distributes nicely, allowing the potatoes to cook through perfectly and the sausage to caramelize on the edges. Cover the dish tightly with aluminum foil before popping it into the oven.
Step 4: Bake Covered
Bake the casserole covered for 30 minutes. This initial gentle cooking phase lets the potatoes soften and flavors blend seamlessly without drying out the sausage or veggies.
Step 5: Bake Uncovered and Add Cheese
After 30 minutes, remove the foil and give everything a good stir to redistribute the ingredients. Then bake it uncovered for another 15 to 20 minutes, which gives the sausage a chance to brown beautifully and the potatoes to develop a tender, slightly crispy surface. If you’re going for that irresistible cheesy finish, sprinkle shredded cheddar over the top during the last 5 minutes of baking. Watch it melt and bubble into golden perfection.
Step 6: Cool and Serve
Once baked, let your Sausage, Green Bean, and Potato Casserole Recipe cool for a few minutes before serving. This brief rest helps the dish set so every spoonful holds together nicely and stays warm longer at the table.
How to Serve Sausage, Green Bean, and Potato Casserole Recipe
Garnishes
Topping this casserole with fresh chopped parsley or a sprinkle of chives adds a pretty green pop and a hint of freshness that brightens the dish. A squeeze of lemon juice can also elevate the flavors by adding a gentle tang that contrasts beautifully with the smoky sausage.
Side Dishes
This casserole is quite hearty on its own, but pairing it with something crisp and light really complements the richness. Think fresh garden salads with vinaigrettes, steamed asparagus, or even a simple slaw to add some crunch and zest.
Creative Ways to Present
Serve the casserole straight from the baking dish for a cozy, family-style appeal, or plate it individually and garnish each portion with a dollop of sour cream or a sprinkle of crispy fried onions. For something festive, you could even add roasted cherry tomatoes or a drizzle of balsamic glaze on top to amp up both color and flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Sausage, Green Bean, and Potato Casserole Recipe to an airtight container. Refrigerate for up to 3 to 4 days. The flavors tend to deepen overnight, making your leftovers even more delicious.
Freezing
If you want to save some for later, this casserole freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating to maintain the best texture.
Reheating
Reheat individual servings in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through and bubbly, about 15 to 20 minutes. If reheating from frozen, allow extra time and cover with foil to prevent drying out.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While smoked sausage or kielbasa adds great flavor, you can swap in Italian sausage, chorizo, or even turkey sausage depending on your taste preferences and dietary needs.
Are fresh green beans necessary or can I use frozen?
Fresh green beans are ideal for the best texture and color, but frozen green beans work in a pinch. Just make sure to thaw and pat them dry before mixing to avoid extra moisture in the casserole.
Is this casserole suitable for meal prep?
Definitely! This Sausage, Green Bean, and Potato Casserole Recipe is perfect for meal prep since it stores well and reheats easily. It makes quick lunches or dinners throughout the week.
Can I make this casserole vegetarian?
You can! Simply replace the sausage with plant-based sausage or hearty mushrooms, and consider adding extra seasoning to maintain the flavor punch.
What’s the best way to get crispy potatoes in this dish?
For crispier potatoes, try using slightly larger potato pieces and don’t overcrowd the baking dish. Baking uncovered in the last stage helps create that lovely roasted texture.
Final Thoughts
This Sausage, Green Bean, and Potato Casserole Recipe is truly one of those cozy, come-together dishes that feels special without any fuss. It’s packed with fresh ingredients, vibrant flavors, and wholesome goodness that’s perfect any night of the week. I can’t wait for you to try it and make it your own family favorite!
Print
Sausage, Green Bean, and Potato Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and flavorful casserole featuring smoked sausage, baby red potatoes, and fresh green beans, seasoned with garlic, smoked paprika, and herbs, all baked to perfection and optionally topped with melted cheddar cheese.
Ingredients
Main Ingredients
- 1 pound smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 pound baby red potatoes, quartered
- 1 pound fresh green beans, trimmed and halved
- 1 medium onion, sliced
- 3 cloves garlic, minced
Seasonings and Others
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the casserole.
- Prepare Ingredients: In a large mixing bowl, combine the sliced sausage, quartered potatoes, green beans, and sliced onion. Add the minced garlic, olive oil, smoked paprika, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the ingredients are evenly coated with the oil and seasonings.
- Assemble Casserole: Transfer the mixture into a large baking dish or casserole dish and spread it out evenly to ensure even cooking.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to start cooking the potatoes and sausage thoroughly.
- Bake Uncovered: Remove the foil after 30 minutes, stir the ingredients gently, and continue baking uncovered for an additional 15-20 minutes until the potatoes are tender and the sausage is nicely browned.
- Optional Cheese Topping: If you’re using cheddar cheese, sprinkle it evenly over the casserole during the last 5 minutes of baking. Allow the cheese to melt and become bubbly.
- Serve: Remove the casserole from the oven and let it cool slightly before serving to ensure the flavors meld and it’s safe to eat.
Notes
- You can substitute smoked sausage with kielbasa or any cured sausage for similar flavors.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition and color.
- For a spicier version, add a pinch of cayenne pepper along with the paprika.
- If you prefer, you can use frozen green beans; just thaw and drain them before using.
- The casserole can be prepared a few hours ahead and refrigerated; just extend the baking time slightly if baking from cold.
