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Santa’s Hat Shirley Temple Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Description

Santa’s Hat Shirley Temple is a festive, non-alcoholic holiday drink perfect for all ages. Combining chilled lemon-lime soda, ginger ale, and sweet grenadine, this layered mocktail is garnished with whipped cream and a cherry or strawberry, creating a fun and visually appealing Santa’s hat effect. Ideal for holiday parties and family gatherings.


Ingredients

Scale

Main Ingredients

  • 1 cup lemon-lime soda (chilled)
  • ½ cup ginger ale (chilled)
  • 2 tbsp grenadine
  • Crushed ice or ice cubes
  • Maraschino cherry
  • Whipped cream (optional)
  • Fresh strawberry or red sugar rim for “Santa’s hat” effect


Instructions

  1. Prepare the glass: Fill a festive glass with crushed ice or ice cubes to keep the drink cold and refreshing.
  2. Mix the sodas: Pour the chilled lemon-lime soda and ginger ale into the glass over the ice.
  3. Add grenadine: Slowly drizzle in the grenadine syrup so it settles at the bottom, creating a beautiful layered effect resembling a Santa hat.
  4. Optional rim decoration: For a red sugar rim, dip the glass rim into lemon juice then into red sanding sugar to add extra festive flair.
  5. Top and garnish: Add a swirl of whipped cream on top of the drink to mimic the fluffy part of Santa’s hat. Finish by placing a maraschino cherry or halved strawberry on top.
  6. Serve: Present immediately with a fun straw for a delightful holiday treat.

Notes

  • Use holiday-themed cups or garnish with mini candy canes to enhance the festive look.
  • For a lighter version, substitute sparkling water in place of lemon-lime soda and ginger ale.