Description
A flavorful Salmon Teriyaki recipe featuring tender salmon fillets marinated in a savory-sweet teriyaki sauce, pan-seared to perfection and served over steamed white rice with a garnish of fresh green onions. This easy-to-make dish combines traditional Japanese flavors with a simple cooking method, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Salmon Teriyaki
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 3 tbsp brown sugar
- 1 tsp grated ginger
Serving
- 2 cups cooked white rice
- Green onions, for garnish
Instructions
- Prepare the Teriyaki Sauce: In a small bowl, combine the soy sauce, mirin, sake, brown sugar, and grated ginger, mixing well to dissolve the sugar and blend the flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Marinate for at least 30 minutes to allow the salmon to absorb the rich sauce.
- Cook the Salmon: Heat a skillet over medium heat. Remove the salmon from the marinade and cook each fillet for 3-4 minutes per side, or until the salmon is cooked through and has a nice glaze from the sauce.
- Serve: Spoon steamed white rice onto plates, place the cooked salmon fillets on top, and garnish with freshly chopped green onions for a bright, fresh finish.
Notes
- For best results, use fresh salmon fillets with the skin removed or on, depending on preference.
- You can substitute white rice with brown rice or jasmine rice for a different texture and flavor.
- Marinating the salmon longer (up to 1 hour) will intensify the flavor, but avoid marinating too long as the texture may degrade.
- Use a non-stick skillet or lightly oil the pan to prevent sticking.
- If sake is unavailable, dry sherry or white wine can be a substitute.
