Description
This Roasted Yellow Squash recipe features tender, golden-brown slices of yellow squash perfectly seasoned with garlic powder, onion powder, salt, and pepper, then roasted to caramelized perfection. Garnished with fresh parsley, it makes a flavorful and healthy side dish that’s quick and easy to prepare.
Ingredients
Scale
Vegetables
- 1 pound yellow squash, sliced into 1/2-inch rounds
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and ground black pepper, to taste
Oils & Garnish
- 4 teaspoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and to achieve perfect browning and caramelization of the yellow squash slices.
- Toss Squash with Seasonings: In a large bowl, combine the sliced yellow squash with olive oil, garlic powder, onion powder, salt, and ground black pepper. Toss thoroughly so each slice is evenly coated with the oil and seasonings for optimal flavor.
- Arrange Squash on Baking Sheet: Place the seasoned squash slices in a single layer on a baking sheet, making sure none overlap. This prevents steaming and promotes even roasting.
- Roast the Squash: Roast the squash in the preheated oven for 12 to 15 minutes or until the slices are tender and the edges have developed a golden-brown color, enhancing the taste through caramelization.
- Serve and Garnish: Remove the roasted squash from the oven and immediately transfer them to a serving dish. Garnish with freshly chopped parsley for a vibrant color and fresh flavor. Serve hot for best taste.
Notes
- For an extra kick, sprinkle a pinch of red pepper flakes before roasting.
- Use fresh yellow squash for best texture and flavor.
- Ensure slices are uniform in size to promote even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
