There is something truly magical about the combination of crispy baby potatoes roasted to golden perfection, paired with creamy, slightly tangy baked feta and fragrant garlic. This Roasted Potatoes with Baked Feta and Garlic Recipe is a simple yet unforgettable dish that brings rustic comfort food to a whole new level. With just a handful of everyday ingredients, this recipe transforms humble potatoes and feta into a mouthwatering masterpiece that is both satisfying and full of vibrant flavor.
Ingredients You’ll Need
Each ingredient in this recipe is simple but plays an essential role in creating layers of taste, texture, and color that will delight your senses. From the creamy feta that softly melts into the crispy skins of the roasted potatoes to the fragrant touch of garlic and warming spices, every element matters.
- Baby potatoes, 1 lb, halved: Choose small, evenly sized potatoes for the best crispiness and quick roasting.
- Feta cheese block, 200g: A rich, creamy block of feta brings a salty tang that melts beautifully in the heat.
- Garlic cloves, 4, peeled and smashed: Smashed garlic infuses the potatoes with aromatic depth without overpowering.
- Olive oil, 2 tablespoons: A quality olive oil helps crisp the potatoes and carries the flavors of the herbs.
- Dried oregano, 1 teaspoon: This classic herb adds an earthy, slightly minty aroma perfect for Mediterranean flavors.
- Paprika, 1 teaspoon: A smoky or sweet paprika brings warmth and a beautiful reddish hue to the dish.
- Salt and pepper, to taste: Essential for seasoning and bringing out the natural flavors of all ingredients.
- Fresh parsley for garnish (optional): Adds a pop of fresh, green color and a hint of brightness upon serving.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Prepare Your Oven and Potatoes
Begin by preheating your oven to 400°F (200°C). This high temperature is key to achieving that coveted crispness on the potato edges while allowing the inside to stay tender.
Step 2: Season the Potatoes
Place the halved baby potatoes on a baking sheet, drizzle generously with olive oil, and then sprinkle with dried oregano, paprika, salt, and pepper. Toss everything together directly on the sheet so each piece is evenly coated. This step ensures every bite bursts with flavor and the spices create a beautiful crust.
Step 3: Add the Feta and Garlic
Create a little nest in the center of your baking sheet and nestle the block of feta right there. Scatter the smashed garlic cloves evenly around the potatoes so they roast alongside them, infusing the whole dish with their wonderful aroma.
Step 4: Roast Until Golden and Softened
Slide the baking sheet into the oven and roast everything for 35 to 40 minutes. The potatoes should turn golden and crispy, and the feta will soften and take on a subtle golden-brown color. This is the stage where the magic really happens as all the flavors start to meld perfectly.
Step 5: Combine and Serve
Remove the tray from the oven carefully. Using a spoon, break up the softened feta into chunks and toss gently with the potatoes and garlic. The feta melts luxuriously into the warm potatoes, creating a deliciously creamy and savory coating.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
A sprinkle of fresh parsley on top not only adds vibrant color but also a fresh, slightly peppery note that brightens the dish beautifully. You could also add a drizzle of good olive oil or a few chili flakes if you like a little spice.
Side Dishes
This recipe stands wonderfully on its own but also pairs beautifully with simple green salads, grilled vegetables, or even alongside grilled meats and seafood. It’s a versatile dish that can effortlessly be the star of any meal.
Creative Ways to Present
Serve the Roasted Potatoes with Baked Feta and Garlic Recipe directly from the baking sheet for a casual, rustic feel or arrange neatly on a platter for a more elegant presentation. Adding little bowls of dipping sauces like tzatziki or a tangy yogurt dip can add extra fun to the table.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store leftovers in an airtight container in the refrigerator for up to 3 days. The potatoes will absorb the flavors more deeply, making for delicious leftovers.
Freezing
While best enjoyed fresh, you can freeze the roasted potatoes and feta separately. Place them in freezer-safe containers or bags for up to 1 month. The texture may change slightly, but reheating will bring back most of the original charm.
Reheating
Reheat leftovers in a hot oven or toaster oven at 350°F (175°C) until warmed through and slightly crispy again. Avoid microwaving if you want to maintain that lovely texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes cut into similar-sized chunks. Just adjust roasting time accordingly to ensure they become tender and crispy.
Is it possible to make this recipe vegan?
To make a vegan version, substitute feta with a plant-based cheese that melts well and use garlic and spices as usual for flavor.
How can I add more herbs to the recipe?
Fresh thyme, rosemary, or even dill can be fantastic additions. Add them before roasting or sprinkle fresh herbs on top before serving for a burst of freshness.
What type of feta cheese works best?
Traditional Greek-style feta in a block is ideal because it softens and melts slightly when baked, creating a creamy texture that crumbles beautifully.
Can I prepare this dish ahead of time for a party?
Absolutely! You can pre-cut and season the potatoes beforehand, and bake just before serving for a warm, fresh dish that will impress your guests.
Final Thoughts
This Roasted Potatoes with Baked Feta and Garlic Recipe has quickly become one of my favorite ways to elevate simple ingredients into a hearty, irresistible dish. It’s comforting, vibrant, and surprisingly easy to prepare—perfect for weeknight dinners or casual get-togethers. Give it a try and watch how the crispy potatoes and creamy feta win hearts at your table!
Print
Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A simple and delicious roasted potatoes recipe featuring crispy baby potatoes baked with a block of creamy feta cheese and smashed garlic cloves, seasoned with oregano and paprika. Perfectly roasted until golden and flavorful, this dish is a wonderful side or light meal garnished with fresh parsley.
Ingredients
Potatoes
- 1 lb baby potatoes, halved
Cheese
- 200g feta cheese block
Seasonings & Oil
- 4 cloves garlic, peeled and smashed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal roasting temperature for perfectly cooked potatoes and feta.
- Prepare the potatoes: Place the halved baby potatoes on a baking sheet, drizzle them generously with olive oil, then evenly sprinkle dried oregano, paprika, salt, and pepper. Toss everything to coat the potatoes thoroughly with the oil and seasonings.
- Add feta and garlic: Create a space in the center of the baking sheet and place the block of feta cheese there. Arrange the smashed garlic cloves around the potatoes to infuse flavor as they roast.
- Roast: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden and crispy and the feta has softened and developed a slight golden hue.
- Combine: Remove from the oven carefully. Using a spoon, break up the softened feta cheese and toss it together with the roasted potatoes and garlic, allowing the warm feta to melt throughout and coat the potatoes.
- Garnish and serve: Optionally sprinkle fresh parsley over the dish for a pop of color and freshness, then serve warm for the best flavor experience.
Notes
- Use baby potatoes for the best texture and roasting time.
- Adjust seasoning according to taste preference; consider adding chili flakes for extra heat.
- If fresh parsley isn’t available, a sprinkle of dried herbs or chives can also complement the dish.
- For a vegan version, substitute feta with a plant-based cheese alternative.
