Description
This Roasted Delicata Squash recipe offers a simple, flavorful way to enjoy this sweet and tender winter squash. Perfectly roasted with olive oil and seasoned with garlic powder, salt, and freshly cracked black pepper, these golden slices develop a caramelized exterior and creamy interior, making a delightful side dish that complements any meal.
Ingredients
Scale
Ingredients
- 1 delicata squash (â…” lb.)
- 1 Tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp freshly cracked black pepper
Instructions
- Preheat and Prepare Squash: Preheat your oven to 400ºF (204ºC). Cut off both ends of the delicata squash, then slice it lengthwise to open it up.
- Clean and Slice: Use a spoon to carefully scrape out all the seeds and stringy pulp from the inside of each half. Next, slice each half into ½-inch wide slices to ensure even roasting.
- Season the Squash: Arrange the sliced squash on a baking sheet lined with parchment paper for easy cleanup. Drizzle the olive oil over the slices, then sprinkle evenly with salt, garlic powder, and freshly cracked black pepper. Toss gently to coat every piece thoroughly, then spread them out in a single layer to roast evenly.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for 20 minutes. After this, carefully flip each slice to the other side, then continue roasting for an additional 10 to 15 minutes until the squash is tender and browned to your preference.
- Final Seasoning and Serving: Remove the squash from the oven and taste. Adjust salt and pepper if needed. Serve the roasted delicata squash warm as a flavorful side dish that pairs well with a variety of main courses.
Notes
- Delicata squash skin is edible once roasted, so no need to peel it.
- You can add other herbs like thyme or rosemary for extra flavor.
- Watch carefully towards the end of roasting to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
