Description
This Ricotta & Tomato Toast is a quick and delicious snack or light meal, combining creamy ricotta cheese with fresh ripe tomatoes, lightly toasted sesame seeds, and a drizzle of extra virgin olive oil on crusty sourdough or whole grain bread. Perfect for a wholesome and flavorful breakfast or snack in just 20 minutes.
Ingredients
Scale
Toast Base
- 4 slices crusty sourdough or whole grain bread
Ricotta Mixture
- 1 cup fresh ricotta cheese
- Salt, to taste
- Black pepper, to taste
Toppings
- 2 ripe heirloom or vine-ripened tomatoes, sliced into thick rounds
- 2 tablespoons lightly toasted sesame seeds
- 2 tablespoons extra virgin olive oil
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of sourdough or whole grain bread on a baking sheet and toast in the oven until they turn golden brown and crisp, about 5-7 minutes.
- Prepare Ricotta Mixture: While the bread is toasting, transfer the fresh ricotta cheese to a bowl. Season with salt and freshly ground black pepper, then mix well until creamy and smooth.
- Slice Tomatoes: Rinse the tomatoes and slice them into thick, even rounds to ensure good coverage on the toast.
- Assemble the Toast: Once the bread is toasted, spread a generous layer of the seasoned ricotta mixture evenly over each slice. Top with the thick tomato slices, covering the ricotta thoroughly.
- Add Final Touches: Sprinkle the tomato-topped toasts with the toasted sesame seeds for a nutty crunch. Drizzle extra virgin olive oil evenly over each slice to enhance the flavors. Serve the toasts warm immediately for the best texture and taste.
Notes
- To toast bread faster, use a toaster instead of the oven.
- Use ripe, juicy tomatoes for the best flavor and texture.
- Lightly toasting the sesame seeds enhances their nutty aroma; if using pre-toasted sesame seeds, skip this step.
- This recipe can be served as a quick breakfast, lunch, or light snack.
- For added freshness, garnish with chopped basil or a sprinkle of oregano if desired.
