Description
Delightfully crunchy and sweet, these Rice Krispie Sugar Cookies combine the classic crispy cereal with a soft, buttery sugar cookie base. Perfect for a fun twist on traditional sugar cookies, they bake to golden edges with a delicate crispness that kids and adults will enjoy alike.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins
- 1 1/2 cups Rice Krispies cereal
- Optional: 1/2 cup white chocolate chips or sprinkles
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, about 2 to 3 minutes. This step helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated, which adds flavor and moisture to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, blending gently until just combined to avoid overmixing.
- Fold in Rice Krispies and Optional Mix-ins: Carefully fold the Rice Krispies cereal into the dough to maintain their crispness. If desired, include white chocolate chips or sprinkles for extra sweetness and color.
- Form Cookie Dough Balls: Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart to give room for spreading. Slightly flatten each ball for even baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
- Make sure the butter is softened, not melted, to achieve the best texture.
- Do not overmix the batter once the flour is added to keep the cookies tender.
- Optional mix-ins like chocolate chips or sprinkles can be adjusted to your taste or omitted for a simpler cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
