If you are on the lookout for a festive treat that combines whimsy, nostalgia, and mouthwatering flavor, the Rice Krispie Christmas Puddings Recipe is your new holiday best friend. This delightful recipe transforms the classic Rice Krispie treat into charming little Christmas puddings, complete with chocolate, marshmallows, and festive decorations that will have everyone at your celebration smiling before the first bite. It’s a fun, easy, and utterly enjoyable way to bring some extra magic to your holiday table!
Ingredients You’ll Need
To make these irresistible Christmas puddings, you’ll need just a handful of simple ingredients, each playing a crucial role in creating the perfect texture and flavor. From gooey marshmallows that bind everything together to creamy chocolate that adds richness, every component is essential for this festive treat.
- 200 g Milk Chocolate: Provides the smooth, creamy base and lovely chocolate flavor that makes these puddings indulgent.
- 50 g Butter (Unsalted): Adds richness and helps create a glossy, soft mixture that binds perfectly with the marshmallows.
- 180 g Mini Marshmallows: Bring that signature gooey texture and sweetness that holds the whole mixture together.
- 100 g Rice Krispies (or Coco Pops): The crispy cereal element that gives the puddings their delightful crunch.
- 50 g White Chocolate: Used for drizzling, it adds a delicate sweetness and pretty contrast on top.
- White Sugarpaste (or Pre-coloured Sugarpaste): The crafting medium for your holly decorations, bringing a festive pop of color.
- Green Food Colour Gel: To tint your sugarpaste into vibrant holly leaves.
- Red Food Colour Gel: Colors small sugarpaste balls into bright, beautiful berries.
How to Make Rice Krispie Christmas Puddings Recipe
Step 1: Melt the Chocolate and Butter
Start by gently melting the milk chocolate and unsalted butter together over low to medium heat in a saucepan. This slow melting method ensures a smooth, velvety mixture. If you’re short on time, the microwave also works great—just melt in bursts and stir in between to avoid burning. Once melted, stir in the mini marshmallows until they melt completely, marrying all the flavors into a luscious, sticky blend.
Step 2: Mix with Rice Krispies
Next, pour the melted marshmallow and chocolate mixture over the Rice Krispies in a large bowl. Mix thoroughly to coat every crisp piece in that sweet, chocolatey goodness. This part is key to getting the perfect balance of crispness and gooeyness that makes these puddings so addictive. Let the mix cool slightly so it’s easier to handle in the next step.
Step 3: Shape into Puddings
Now for the fun part—shaping! Use a tablespoon to portion out the mixture, then roll each portion into a round pudding shape with your slightly dampened hands. The moist hands help prevent sticking and give your puddings a smooth, polished look. These little balls are the perfect bite-sized joys of the season.
Step 4: Chill to Set
Place each pudding ball on a baking tray lined with parchment paper and pop them into the fridge for about 30 minutes. This chilling step firms them up so they hold their shape beautifully during decoration.
Step 5: Prepare Decorations
While the puddings chill, melt the white chocolate using a bain-marie or microwave. When smooth, transfer it into a piping bag or a freezer bag for drizzling. Then, colour your sugarpaste with green and red food colouring gels or use ready pre-coloured sugarpaste to craft the holly leaves and berries. Form small red balls for berries and use the green paste rolled flat for leaves—these decorations bring the festive cheer to life!
Step 6: Assemble Your Christmas Puddings
Finally, take your chilled puddings, snip a small corner off your piping bag, and drizzle the white chocolate over each one in pretty swirls. Quickly add the sugarpaste holly leaves and berries on top, pressing gently to adhere. These charming little puddings are now ready to shine at your Christmas gathering!
How to Serve Rice Krispie Christmas Puddings Recipe
Garnishes
To enhance their festive look, consider dusting your puddings lightly with edible glitter or a dusting of icing sugar. The shiny white chocolate drizzle combined with bright red and green holly decorations makes them mini masterpieces perfect for any holiday setting.
Side Dishes
These puddings are sweet treats best enjoyed on their own or alongside a cup of hot cocoa or mulled wine. For a more indulgent feast, pair them with creamy vanilla ice cream or a spoonful of whipped cream to balance the crispy sweetness.
Creative Ways to Present
Presentation makes these puddings even more delightful: arrange them on a festive platter lined with holly leaves or place each in a small Christmas-themed cupcake liner. For gifting, wrap a few in cellophane tied with a ribbon—it’s a charming homemade gift guaranteed to warm anyone’s heart.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 5 days. This keeps them fresh and maintains their delightful texture without becoming too hard or sticky.
Freezing
You can freeze these puddings in an airtight container or wrapped tightly in cling film for up to one month. When you’re ready to enjoy, just thaw them overnight in the fridge—they retain their flavor and charm beautifully.
Reheating
These puddings are best enjoyed chilled or at room temperature, so reheating is not necessary. If you prefer them a little softer, leave them out at room temperature for around 15-20 minutes before serving.
FAQs
Can I use a different type of cereal instead of Rice Krispies?
Absolutely! Coco Pops or similar puffed rice cereals work wonderfully, adding a slight chocolatey twist to your puddings. Just keep in mind that cereals with different moisture levels may slightly affect the texture.
Is it possible to make these gluten-free?
Yes, by choosing gluten-free Rice Krispies (available in many stores) or a certified gluten-free puffed rice cereal, you can easily make this recipe suitable for gluten-sensitive friends and family.
Can children help with this recipe?
Definitely! Kids love mixing, shaping, and decorating these cute puddings. Just handle the melting chocolate steps yourself or supervise closely when using the stove or microwave.
What can I use if I don’t have sugarpaste?
If sugarpaste isn’t available, you can create decorations using fondant or even small edible candies. Alternatively, try drizzling more white chocolate colored with food-safe colorings for a simpler decoration option.
How far ahead can I prepare the decorations?
You can make the sugarpaste holly leaves and berries several days ahead and store them in an airtight container at room temperature. This lets you spread out the prep work and enjoy the festive fun stress-free.
Final Thoughts
If you want to add a sweet spark to your holiday celebrations, the Rice Krispie Christmas Puddings Recipe is a perfect choice. It’s wonderfully easy, delightfully delicious, and endlessly fun to make with your loved ones. Give it a try and watch these charming little treats become the star of your festive spread!
Print
Rice Krispie Christmas Puddings Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Description
These festive Rice Krispie Christmas Puddings are a delightful no-bake treat perfect for holiday celebrations. Combining gooey melted marshmallows and chocolate with crispy Rice Krispies, they are shaped into pudding-like balls and decorated with colorful sugarpaste holly for a charming seasonal dessert that kids and adults will love.
Ingredients
Base Mixture
- 200 g Milk Chocolate
- 50 g Unsalted Butter
- 180 g Mini Marshmallows
- 100 g Rice Krispies (or Coco Pops as an alternative)
Decoration
- 50 g White Chocolate
- White Sugarpaste (or pre-coloured sugarpaste)
- Green Food Colour Gel
- Red Food Colour Gel
Instructions
- Melt: Add the milk chocolate and unsalted butter into a saucepan and gently melt over low to medium heat. Once melted, add the mini marshmallows and stir gently until they have melted and combined. Alternatively, melt the chocolate and butter in the microwave, then add the marshmallows, microwave for 30 seconds, and stir until fully melted.
- Mix: In a large mixing bowl, add the Rice Krispies. Pour over the melted marshmallow and chocolate mixture and stir until all the cereal is fully coated. Allow the mixture to cool slightly to make shaping easier.
- Shape: Dampen your hands slightly to prevent sticking, then use a tablespoon to divide the mixture into equal portions and roll each into a pudding ball shape.
- Chill: Place the pudding balls on a baking tray lined with baking parchment and refrigerate for 30 minutes to firm up.
- Melt (Decoration): Melt the white chocolate by placing it in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water, and stir until melted. Alternatively, melt the chocolate in the microwave. Transfer the melted white chocolate to a piping bag or a freezer bag and set aside to cool slightly.
- Cut and Colour Sugarpaste: Colour white sugarpaste using red and green food colouring gels or use pre-coloured sugarpaste. Shape the green sugarpaste into holly leaves and roll the red sugarpaste into small balls to create berries.
- Assemble: Once the puddings have chilled, snip the end off the piping bag or freezer bag and drizzle the melted white chocolate over the tops. Decorate with the sugarpaste holly leaves and berries to finish.
Notes
- To prevent sticking while shaping the puddings, dampen your hands slightly.
- If you prefer, substitute Rice Krispies with Coco Pops for a chocolatey twist.
- Ensure the melted chocolate and marshmallow mixture is not too hot before adding to the cereal to prevent melting it excessively.
- Use pre-coloured sugarpaste for convenience if available.
- Store the finished puddings in an airtight container in the fridge to keep them fresh.
