If you adore the traditional Italian tiramisu but are craving something bright, fruity, and perfectly balanced, this Raspberry Tiramisu Recipe is going to become your new favorite dessert. Bursting with the vibrant zing of fresh and frozen raspberries layered with luscious mascarpone cream and delicately soaked ladyfingers, it’s an irresistible twist on a classic that’s perfect for any occasion. Each spoonful offers a dreamy dance of creamy textures combined with just the right touch of citrus and a splash of limoncello for that extra burst of flavor.
Ingredients You’ll Need
The beauty of this Raspberry Tiramisu Recipe lies in its simple yet essential ingredients. Each item plays a crucial role in building layers of flavor, from the tartness of raspberries to the silky richness of mascarpone and the subtle sweetness of ladyfingers. Here’s what you’ll need to whip up this showstopper dessert:
- 500 g frozen raspberries: These form the base jam layer, offering vibrant color and natural tartness.
- 100 g granulated sugar: Sweetens the raspberry jam for that perfect balance of tart and sweet.
- 1 tablespoon lemon juice: Adds brightness and enhances the raspberry flavor in the jam.
- 100 g granulated sugar: Used for the syrup, helping soak the ladyfingers in luscious sweetness.
- 120 g water: Combines with sugar to make the syrup that adds moisture and flavor to the ladyfingers.
- 30 g frozen raspberries: Infuses the syrup with a subtle fruity twist.
- 3 tablespoons limoncello: This lemon liqueur boosts the citrus notes and adds a pleasant kick.
- 450 g mascarpone cheese: The creamy heart of the tiramisu, providing richness and smooth texture.
- 120 g powdered sugar: Sweetens the mascarpone mixture while keeping it silky smooth.
- 2 tablespoons lemon juice: Freshens the mascarpone cream with a subtle zing.
- 1 teaspoon vanilla paste: Adds warm, aromatic depth to the mascarpone cream.
- 480 g heavy cream: Whipped to medium-stiff peaks, it lightens the mascarpone filling perfectly.
- 25 ladyfinger cookies: The classic sponge base soaked in fruity syrup for an irresistible texture contrast.
- Fresh raspberries: For garnish – they make the dessert look stunning and taste even better.
- Lemon slices: Optional garnish that adds a pop of color and refreshing aroma.
How to Make Raspberry Tiramisu Recipe
Step 1: Make the Raspberry Jam
Start by combining the frozen raspberries, 100 g granulated sugar, and 1 tablespoon lemon juice in a saucepan. Cook the mixture over medium heat, stirring frequently until it thickens into a luscious, jam-like consistency. This layer will provide the dessert’s beautiful vibrant red color and a burst of tart sweetness. Once thickened, set the jam aside to cool completely before layering.
Step 2: Prepare the Raspberry Syrup
In another saucepan, bring 100 g granulated sugar, 120 g water, and 30 g frozen raspberries to a boil. Let the mixture simmer for a few minutes, then strain to remove seeds and pulp for a smooth syrup. Once cooled, stir in 3 tablespoons of limoncello to enhance the syrup with a gentle citrus and boozy kick that will soak into the ladyfingers.
Step 3: Whip the Mascarpone Cream
In a large bowl, combine 450 g mascarpone cheese, 120 g powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla paste. Mix until smooth and creamy. In a separate bowl, whip 480 g heavy cream until medium-stiff peaks form, then gently fold it into the mascarpone mixture. This results in a perfect balance of richness and lightness that will melt in your mouth.
Step 4: Assemble the First Mascarpone Layer
Spread a generous layer of the mascarpone cream into the base of your serving dish. This creamy foundation will support the layers of soaked ladyfingers and raspberry jam to come.
Step 5: Soak and Layer the Ladyfingers
Quickly dip each ladyfinger into the raspberry syrup, ensuring they’re moist but not soggy. Arrange them in a neat layer over the mascarpone, creating that classic tiramisu texture with a fruity twist.
Step 6: Add the Second Mascarpone and Jam Layers
Spread another layer of mascarpone cream on top of the ladyfingers, and then dollop or gently spread the raspberry jam over that layer. The sweet-tart jam beautifully contrasts with the creamy mascarpone and comes alive in every bite.
Step 7: Repeat Layers and Chill
Repeat the layering process once more—ladyfingers soaked in syrup, mascarpone cream, and raspberry jam. Cover the dish tightly and refrigerate overnight. This chilling time allows all the flavors to meld into a harmonious, melt-in-your-mouth masterpiece.
Step 8: Garnish and Serve
Before serving, spread any remaining raspberry jam on top, then decorate with fresh raspberries and lemon slices for a stunning, colorful finish that will impress everyone at your table.
How to Serve Raspberry Tiramisu Recipe
Garnishes
A handful of fresh raspberries and thin lemon slices add freshness and beauty to the final presentation. You can also sprinkle a dusting of powdered sugar or a light drizzle of raspberry coulis for added flair.
Side Dishes
This Raspberry Tiramisu Recipe is a dessert star on its own, but pairing it with a simple cup of espresso or a glass of chilled sparkling rosé can elevate the experience even more. Light salads or mild cheese platters work well before serving this dessert.
Creative Ways to Present
For a twist, use individual glass jars or trifle bowls to serve this tiramisu. Layering the components this way not only looks stunning but lets each guest have a personal portion ready to enjoy. You can also incorporate edible flowers as a delicate decorative touch.
Make Ahead and Storage
Storing Leftovers
Store any leftovers covered in the refrigerator for up to three days to keep the creamy layers fresh and the ladyfingers moist. It’s best enjoyed within this window for optimal texture and flavor.
Freezing
If you want to keep it longer, Raspberry Tiramisu Recipe can be frozen in an airtight container for up to a month. Thaw it in the refrigerator overnight before serving, although the texture may soften slightly after freezing.
Reheating
Tiramisu is best served cold or at room temperature, so reheating is not recommended. Simply bring it out of the fridge about 15 minutes before serving for the ideal balance of creaminess and flavors.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries can be used and might lend a slightly different texture to the jam and syrup, but the vibrant flavor will remain. Just adjust cooking time as fresh fruit might break down faster.
What can I substitute for limoncello?
If you don’t have limoncello on hand, you can use a lemon zest infusion with a splash of vodka or simply omit the alcohol for a family-friendly version. The lemony brightness will still shine through.
How do I get the mascarpone cream perfectly smooth?
Make sure your mascarpone and other dairy ingredients are cold before mixing. Gently fold the whipped cream into the mascarpone to keep the mixture airy and smooth without deflating it.
Can I make Raspberry Tiramisu Recipe vegan or dairy-free?
While traditional ingredients make this dessert rich, you can experiment with vegan cream cheese, coconut cream, and dairy-free ladyfingers to craft a vegan-friendly version. Keep in mind texture and flavor may vary.
What’s the best dish to assemble this tiramisu in?
A glass or ceramic rectangular dish about 9×13 inches works well. It allows for even layers and easy slicing for serving. Individual glasses are perfect for personal portions if desired.
Final Thoughts
This Raspberry Tiramisu Recipe is a delightful, fresh take on a beloved classic that captures the essence of summer raspberries with creamy, dreamy layers you’ll want to savor slowly. It’s a celebration of bright flavors and comforting textures all in one dish. I encourage you to try making it at home and share it with friends and family—you’ll quickly see why this recipe becomes an instant favorite!
Print
Raspberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour plus overnight chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of luscious mascarpone cream, tangy raspberry jam, and ladyfinger cookies soaked in a fruity limoncello syrup. Perfectly sweetened and refreshed with lemon juice and vanilla, this no-bake dessert requires chilling overnight for the best texture and flavor. Serve garnished with fresh raspberries and lemon slices for an elegant presentation.
Ingredients
Raspberry Jam
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tablespoon lemon juice
Raspberry Syrup
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tablespoons limoncello
Mascarpone Cream
- 450 g mascarpone cheese
- 120 g powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla paste
- 480 g heavy cream
Other
- 25 ladyfinger cookies
- Fresh raspberries, for garnish
- Lemon slices, for garnish
Instructions
- Prepare Raspberry Jam: In a saucepan, combine 500 g frozen raspberries, 100 g granulated sugar, and 1 tablespoon lemon juice. Cook over medium heat, stirring occasionally until the mixture thickens into a jam-like consistency. Remove from heat and cool completely before use.
- Make Raspberry Syrup: In another saucepan, boil 100 g granulated sugar, 120 g water, and 30 g frozen raspberries until the sugar dissolves and the berries infuse the syrup. Strain the mixture through a fine sieve to remove seeds and pulp, then cool the clear syrup. Once cooled, stir in 3 tablespoons limoncello to add flavor.
- Whip Mascarpone Cream: In a mixing bowl, blend 450 g mascarpone cheese, 120 g powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla paste until smooth. In a separate chilled bowl, whip 480 g heavy cream to medium-stiff peaks, then gently fold it into the mascarpone mixture until fully combined and creamy.
- Layer Mascarpone Cream: Spread a layer of the mascarpone cream evenly on the bottom of your serving dish to create a smooth base.
- Soak and Layer Ladyfingers: Briefly dip each ladyfinger cookie into the raspberry limoncello syrup to soak without becoming soggy, then arrange them over the mascarpone layer in the dish.
- Add Mascarpone Cream and Raspberry Jam: Spread another layer of mascarpone cream over the soaked ladyfingers, followed by a layer of the prepared raspberry jam.
- Repeat Layers and Chill: Repeat the ladyfingers, mascarpone cream, and raspberry jam layers to fill your dish as desired. Cover and refrigerate the tiramisu overnight (at least 8 hours) to allow flavors to meld and the dessert to set.
- Garnish and Serve: Before serving, top with remaining raspberry jam, fresh raspberries, and lemon slices for an attractive and flavorful finish.
Notes
- Ensure the raspberry jam is completely cooled before layering to prevent the cream from melting or becoming runny.
- Dip ladyfingers quickly in the syrup to avoid soggy layers; they should be moist but still hold their structure.
- Overnight refrigeration enhances flavor blending and texture setting for the best tiramisu experience.
- Limoncello adds a subtle citrus alcoholic note; omit or substitute with lemon juice if alcohol-free dessert is preferred.
- This recipe serves 12, making it perfect for gatherings or special occasions.
