Description
This Raspberry Mousse Dessert is a light and airy treat that perfectly balances the tartness of fresh raspberries with a smooth, creamy texture. Ideal for any occasion, this elegant dessert combines fresh fruit puree with whipped cream and gelatin to set the mousse into a delightful, melt-in-your-mouth experience.
Ingredients
Scale
Raspberry Puree
- 2 cups fresh raspberries (plus extra for garnish)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Gelatin Mixture
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
Garnish
- Mint leaves (optional)
Instructions
- Prepare Raspberry Puree: In a medium saucepan, combine fresh raspberries, granulated sugar, and lemon juice. Stir gently to mix.
- Cook the Mixture: Place saucepan over medium heat and cook for 5-7 minutes, stirring occasionally, until raspberries break down and release their juices.
- Cool and Strain: Remove from heat, allow to cool briefly, then strain mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.
- Add Vanilla: Stir vanilla extract into the strained raspberry puree and set aside to cool completely.
- Chill Equipment: Ensure the mixing bowl and beaters are cold to prepare for whipping cream.
- Whip Cream: Pour heavy cream into the chilled bowl and beat on medium speed for 2-3 minutes until it starts to thicken.
- Add Powdered Sugar: Add powdered sugar and continue beating on high speed until soft peaks form, taking care not to overbeat.
- Bloom Gelatin: Sprinkle gelatin over cold water in a small bowl; let it sit for 5 minutes to bloom.
- Dissolve Gelatin: Microwave bloomed gelatin for 10-15 seconds until dissolved, stirring well to eliminate lumps.
- Combine Gelatin and Puree: Let gelatin cool slightly, then slowly stir it into the cooled raspberry puree.
- Fold in Whipped Cream: Gently fold whipped cream into the raspberry mixture with a spatula, avoiding deflation, until well combined and smooth.
- Assemble and Chill: Divide mousse evenly into serving glasses or bowls. Cover with plastic wrap to prevent odors and refrigerate for at least 4 hours or overnight for best results.
- Serve: Garnish with extra raspberries and mint leaves if desired, serve chilled, and enjoy your delicate raspberry mousse dessert.
Notes
- For a smoother mousse, make sure to strain the raspberry puree thoroughly to remove seeds.
- Chilling the bowl and beaters helps achieve better whipped cream volume.
- Do not overbeat the cream to avoid it turning into butter.
- Gelatin must be fully dissolved and slightly cooled before mixing to prevent clumping.
- The mousse needs ample chilling time to set properly; overnight chilling yields the best texture.
- Optional garnishes like fresh mint enhance the visual appeal and add a fresh aroma.
