Description
These Raspberry Chocolate Lava Cupcakes are rich, indulgent treats featuring a gooey molten chocolate center with a fresh raspberry surprise inside. Perfect for dessert lovers who enjoy a balance of intense chocolate flavor and a hint of tart fruitiness, these cupcakes are easy to prepare and baked to perfection with a luscious lava core.
Ingredients
Scale
Chocolate Mixture
- 4 oz semi-sweet chocolate, chopped
- ½ cup unsalted butter
Batter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- ½ tsp vanilla extract
- ¼ tsp salt
Filling and Garnish
- 12 fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 425°F (220°C) and line a muffin tin with 6 cupcake liners or lightly grease and flour 6 cups to prevent sticking.
- Melt Chocolate and Butter: In a heatproof bowl, melt the chopped chocolate and unsalted butter together using a double boiler or microwave in 30-second intervals, stirring until the mixture is smooth and fully combined.
- Mix Sugar and Eggs: In a separate bowl, whisk together granulated sugar, whole eggs, and egg yolks until the mixture is thick, pale, and slightly fluffy. Stir in vanilla extract and salt for flavor balance.
- Combine Mixtures: Gradually whisk the melted chocolate and butter mixture into the egg mixture, making sure to blend them smoothly. Then gently fold in all-purpose flour just until combined, taking care not to overmix.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Press one fresh raspberry gently into the center of each cupcake, slightly covering it with a bit of the batter to encase the fruit.
- Bake the Cupcakes: Bake for 10 to 12 minutes, until the edges are set but the center remains soft and gooey, creating the signature lava effect. The internal temperature should be just right for that molten middle.
- Cool and Serve: Let the cupcakes cool in the tin for 2 minutes to firm slightly, then carefully transfer each to a plate. Optionally dust with powdered sugar and serve warm to enjoy the delicious molten lava center.
Notes
- Serve cupcakes immediately for the best molten lava effect.
- Unbaked batter can be refrigerated and baked fresh later.
- Add a second raspberry per cupcake for a more intense fruit flavor.
- Pair with whipped cream or vanilla ice cream to complement the rich chocolate.
