Description

These Pumpkin Spice Granola Bars are a deliciously wholesome snack perfect for autumn or any time you crave a healthy, pumpkin-flavored treat. Made with rolled oats, pumpkin puree, almond butter, and a blend of warm spices, these bars are packed with texture and natural sweetness from honey and dried cranberries. They’re easy to prepare, baked to golden perfection, and ideal for on-the-go snacking or a nutritious breakfast option.

Ingredients

Scale

Dry Ingredients

2 cups (about 180 g) rolled oats
2 teaspoons pumpkin spice
1/2 cup (about 60 g) chopped nuts
1/2 cup (about 70 g) dried cranberries
1/4 teaspoon salt (optional)

Wet Ingredients

1 cup (about 240 g) pumpkin puree
1/2 cup (about 170 g) honey
1/2 cup (about 128 g) almond butter

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Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch (20×20 cm) baking dish with parchment paper to prevent sticking and ensure easy removal.
Mix dry ingredients: In a large mixing bowl, combine the rolled oats, pumpkin spice, chopped nuts, dried cranberries, and salt. Stir well to evenly distribute all the dry ingredients.
Prepare wet mixture: In another bowl, blend the pumpkin puree, honey, and almond butter together until the mixture is smooth and uniform.
Combine wet and dry: Pour the wet mixture into the dry ingredients and stir thoroughly until everything is well combined and evenly coated.
Press mixture into pan: Transfer the combined ingredients into the prepared baking dish. Use the back of a spoon or your hands to press the mixture firmly and evenly into the pan.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Bake until the edges are golden brown and the bars feel firm to the touch.
Cool and slice: After baking, let the granola bars cool in the pan for 10 minutes. Then, lift them out using the parchment paper and allow to cool completely on a wire rack before cutting into 12 bars.

Notes

Ensure the pumpkin puree is unsweetened for the best flavor balance.
You can substitute the chopped nuts with any nuts or seeds you prefer, such as walnuts or pumpkin seeds.
Store the granola bars in an airtight container at room temperature for up to 5 days, or refrigerate to extend freshness.
For a vegan option, replace honey with maple syrup or agave nectar.
Pressing the mixture firmly into the pan helps the bars hold together after baking.