Description
This Pumpkin Spice Apple Crisp is a comforting fall dessert featuring tender sliced apples layered with creamy pumpkin puree and warm spices, topped with a buttery oat crumble baked to golden perfection. It’s perfect for cozy evenings and pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
Fruit Layer
- 3 large apples, sliced
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
Crisp Topping
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
- Prepare Fruit Layer: In a baking dish, arrange the sliced apples evenly and spread the pumpkin puree over them. Sprinkle the pumpkin spice and cinnamon evenly across the top to infuse warm flavors into the fruit mixture.
- Make Crisp Topping: In a medium bowl, combine the rolled oats, all-purpose flour, brown sugar, softened butter, and a pinch of salt. Use your fingers or a fork to mix until the mixture becomes crumbly and well combined.
- Assemble Crisp: Evenly spread the oat crumble topping over the pumpkin and apple layers in the baking dish, ensuring full coverage.
- Bake the Crisp: Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Cool and Serve: Remove from the oven and let it cool slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Use tart apples like Granny Smith for a balance of sweet and tart flavor.
- The topping can be enhanced with chopped nuts like pecans or walnuts for extra crunch.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- Adjust the amount of pumpkin spice according to your preference for a milder or stronger spice flavor.
