Description
Pumpkin French Toast is a cozy, fall-inspired breakfast recipe featuring thick slices of bread soaked in a spiced pumpkin batter and cooked to golden perfection. This comforting dish combines classic French toast with warm autumn flavors like cinnamon, nutmeg, and pumpkin, making it an ideal morning treat during the cooler months.
Ingredients
Scale
Main Ingredients
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
For Serving
- Maple syrup
- Powdered sugar (optional, for garnish)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Prepare the Batter: In a mixing bowl, thoroughly whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, brown sugar, and salt until you achieve a smooth, well-combined batter.
- Preheat the Skillet: Place a skillet over medium heat and add butter or oil to coat the surface, ensuring the pan is hot enough to cook the French toast evenly without sticking.
- Soak the Bread: Dip each slice of thick bread into the pumpkin batter, making sure both sides are fully coated to absorb the flavors and moisture for a tender inside.
- Cook the French Toast: Transfer the soaked bread slices to the preheated skillet and cook each side for about 3 to 4 minutes until golden brown and cooked through, flipping carefully to avoid breaking the bread.
- Serve Warm: Serve the pumpkin French toast immediately while warm, topped with maple syrup and optionally sprinkled with powdered sugar and chopped nuts for added texture and sweetness.
Notes
- Using brioche or challah bread adds a rich, soft texture that complements the pumpkin flavor perfectly.
- For a dairy-free version, substitute regular milk with almond, soy, or oat milk.
- Adjust the brown sugar amount or omit it if you prefer less sweetness.
- Ensure the skillet is properly heated before cooking to get a crispy exterior without burning.
- Leftovers can be refrigerated and reheated gently in a skillet or toaster oven.
