Description
Delicious Prosecco Butter Poached Shrimp features succulent large shrimp gently cooked in a flavorful Prosecco and butter emulsion infused with garlic, lemon, and a hint of red pepper flakes. This elegant Italian-inspired seafood dish is perfect as a main course or appetizer, offering a rich yet delicate flavor profile ideal for pairing with pasta, risotto, or crusty bread.
Ingredients
Scale
Shrimp and Poaching Liquid
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1 cup Prosecco or dry sparkling wine
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
Butter and Seasoning
- 1/2 cup unsalted butter (1 stick), cut into pieces
- Salt and black pepper to taste
Garnish and Serving
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges for serving
Instructions
- Prepare the Poaching Liquid: In a large skillet or saucepan, bring the Prosecco to a gentle simmer over medium heat. Add the minced garlic, lemon zest, lemon juice, and red pepper flakes if using. Let the mixture simmer for 2–3 minutes to slightly reduce and intensify the flavors.
- Create the Butter Emulsion: Lower the heat to medium-low and add the butter pieces gradually, whisking continuously to combine and form a smooth, velvety emulsion. Ensure the liquid remains gently warm and avoid boiling to preserve the texture and flavor.
- Poach the Shrimp: Add the shrimp in a single layer to the buttered Prosecco mixture. Poach gently for 3–5 minutes, turning once halfway through, until the shrimp are fully cooked, pink, and opaque. Be cautious not to overcook them to maintain tenderness.
- Season and Serve: Season the shrimp with salt and freshly ground black pepper to taste. Remove the shrimp from the pan and spoon some of the poaching liquid over them. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side. This dish pairs beautifully with pasta, risotto, or crusty bread to soak up the flavorful sauce.
Notes
- Use a good-quality Prosecco for the best flavor impact.
- For extra richness, finish the dish with a drizzle of olive oil or a splash of cream.
- This poaching technique works wonderfully with scallops as an alternative seafood option.
