If you love classic pizza but want a fun, handheld twist that’s perfect for snacking, you’re going to adore this Pizza Rollups Recipe. These delightful pockets of gooey mozzarella, savory pepperoni, and rich pizza sauce wrapped in flaky crescent roll dough are quick to make and absolutely irresistible. Whether you’re feeding kids after school or serving up a casual party appetizer, these rollups bring all the flavors you crave in a convenient, delicious bite. They bake up golden and bubbly, disappearing from the plate faster than you can say “extra cheese.”
Ingredients You’ll Need
These simple ingredients work together to create a harmonious blend of flavor, texture, and color that makes this Pizza Rollups Recipe a crowd-pleaser every time. Each item plays an essential role from that crispy dough to the melty, savory center.
- 1 can (8 oz) refrigerated crescent roll dough: The buttery, flaky base that holds all your tasty fillings together.
- 1/2 cup pizza sauce or marinara: Adds a zesty tomato tang, so your rollups taste just like your favorite pizza.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that irresistible gooey layer inside.
- 24 slices pepperoni: Provides a spicy, savory punch that balances perfectly with the cheese.
- 1/2 teaspoon Italian seasoning: A fragrant herb blend that adds a subtle depth of flavor.
- 1 tablespoon grated Parmesan cheese (optional): Sprinkled on top for a sharp, salty finish and golden crust.
- Nonstick cooking spray or parchment paper: To keep your rollups from sticking and ensure easy cleanup.
How to Make Pizza Rollups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F. While it’s warming up, line a baking sheet with parchment paper or lightly coat it with nonstick cooking spray. This prep prevents sticking and ensures your rollups come out perfectly crispy without any mess.
Step 2: Shape Your Rollups
Unroll the crescent roll dough and carefully separate it into 8 triangles. These triangles are your canvas for flavor. Spread a thin layer of pizza sauce evenly over each triangle, leaving the edges clear to help seal the dough when you roll.
Step 3: Add Cheese and Pepperoni
Next, sprinkle mozzarella generously over the sauced triangles. The cheese is what makes these rollups melt-in-your-mouth amazing, so don’t be shy. Top each triangle with three pepperoni slices, layering on that classic pizza taste.
Step 4: Roll and Season
Starting at the wide edge of each triangle, carefully roll the dough toward the pointed tip, creating a crescent shape. Place your rollups seam side down on the baking sheet. Sprinkle Italian seasoning over the tops, and if you’re using Parmesan, sprinkle it on now for an extra burst of flavor.
Step 5: Bake to Golden Perfection
Bake in your preheated oven for 12 to 15 minutes. Keep an eye out for a beautiful golden brown color with bubbling cheese peeking through—that’s when you know they’re ready. Let them cool just a bit before digging in, so the cheese sets and you won’t burn your mouth.
How to Serve Pizza Rollups Recipe
Garnishes
To make your Pizza Rollups Recipe even more inviting, add a sprinkle of fresh chopped basil or a pinch of red pepper flakes. These simple garnishes bring a fresh, vibrant contrast to the rich flavors inside each rollup.
Side Dishes
Pair your rollups with a crisp green salad tossed in a light vinaigrette or a bowl of marinara sauce for dipping. The fresh veggies or tangy sauce add balance and make the meal feel complete without overshadowing the star rollups.
Creative Ways to Present
For a fun party spread, arrange your Pizza Rollups Recipe on a platter lined with parchment and surround them with small bowls of different dipping sauces like ranch, garlic butter, or spicy arrabbiata. This lets everyone customize their bites, making the meal interactive and even more enjoyable.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (they rarely last long), store them in an airtight container in the refrigerator for up to three days. Keeping them sealed preserves their freshness and prevents the dough from drying out.
Freezing
Pizza rollups freeze beautifully. After shaping the rollups but before baking, place them on a parchment-lined tray and freeze until solid. Then transfer to a freezer-safe bag. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat your Pizza Rollups Recipe, pop them in a preheated oven or air fryer at 350°F for about 8–10 minutes until warm and crisp again. Avoid microwaving if possible, as this can make them soggy.
FAQs
Can I use different types of cheese in this Pizza Rollups Recipe?
Absolutely! While mozzarella is classic for its meltiness, feel free to mix in provolone, cheddar, or even a sprinkle of feta to change things up.
Are these pizza rollups kid-friendly?
Yes, these rollups are perfect for kids. They’re easy to hold, packed with familiar pizza flavors, and can be customized with toppings that suit picky eaters.
Can I make this recipe vegetarian?
Definitely. Simply omit the pepperoni and add extra veggies like bell peppers, mushrooms, or olives to keep all the flavor without meat.
How can I make these rollups spicier?
Try adding crushed red pepper flakes inside before rolling, or serve with a spicy dipping sauce like buffalo or chipotle mayo for a fiery kick.
What’s the best way to avoid soggy crusts?
Don’t overload the dough with too much sauce or cheese. Leaving the edges clear helps seal the rollups tight, which keeps the crust nice and flaky.
Final Thoughts
This Pizza Rollups Recipe is one of those feel-good snacks that brings smiles to the table every time. Whether you’re whipping them up for your family, friends, or that unexpected gathering, their ease and deliciousness make them an absolute winner. Dive into this cheesy, pepperoni-filled goodness and watch your favorite snack become a new go-to classic.
Print
Pizza Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rollups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Pizza rollups are a fun, kid-friendly twist on classic pizza, featuring gooey cheese, savory pepperoni, and pizza sauce all wrapped in golden crescent roll dough. Perfect as a snack, appetizer, or easy dinner, they come together in minutes and disappear just as fast!
Ingredients
Pizza Rollups
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
- Nonstick cooking spray or parchment paper
Instructions
- Preheat Oven: Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper or lightly spraying it with nonstick cooking spray to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 individual triangles to serve as the base for the rollups.
- Add Sauce: Spread a thin layer of pizza sauce evenly over each triangle, being sure to leave the edges free of sauce for easier rolling.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese over the sauce on each triangle, then top each with 3 slices of pepperoni for full flavor.
- Roll Up: Starting from the wide end of each triangle, carefully roll the dough towards the pointed end to create crescent shapes.
- Season and Prepare for Baking: Arrange the rollups on the prepared baking sheet, sprinkle the tops with Italian seasoning and grated Parmesan cheese if you choose to use it.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the rollups are golden brown and the cheese is bubbly.
- Cool and Serve: Remove from the oven and let the rollups cool slightly before serving for optimal taste and safety.
Notes
- Customize with your favorite pizza toppings such as cooked sausage, mushrooms, or olives for added variety.
- Serve with extra marinara sauce on the side for dipping to enhance flavor.
- These rollups reheat well in both the oven and air fryer, making them great for leftovers.
