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Pistachio Oreo Ice Cream Dessert Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pistachio Oreo Ice Cream Dessert is a creamy, no-bake treat combining rich vanilla ice cream, crunchy Double-Stuffed Oreo cookie crust, and smooth pistachio pudding. Topped with hot fudge and whipped cream, it’s an easy-to-make, indulgent dessert perfect for any occasion.

Ingredients

Scale

Crust

  • 1 package (15.35 ounces) Double-Stuffed Oreo cookies
  • 1 ½ cup salted butter, melted

Filling

  • 1.5 quart vanilla ice cream
  • 8 ounces Cool Whip, thawed
  • 2 packages (3.4 ounces each) instant pistachio pudding mix

Toppings (Optional)

  • Hot fudge
  • Whipped cream

Instructions

  1. Soften Ice Cream: Set the vanilla ice cream out on the counter to soften while you prepare the Oreo crust, allowing it to mix smoothly later.
  2. Crush Oreos: Place all Oreo cookies in a large zip-lock bag and seal it. Use a rolling pin to crush the cookies into small chunky crumbs, keeping some texture and not grinding into fine crumbs.
  3. Reserve Crumbs: Set aside 1/3 of the crushed Oreo crumbs for the topping to sprinkle later.
  4. Make Crust: Combine the remaining Oreo crumbs with melted butter in a 9×13-inch baking pan. Mix well to coat the crumbs evenly, then press firmly into the bottom to form a crust layer.
  5. Mix Filling: In a large bowl, whisk or stir softened vanilla ice cream with thawed Cool Whip until well combined.
  6. Add Pudding Mix: Stir in the instant pistachio pudding mix until fully incorporated into the ice cream mixture.
  7. Assemble Dessert: Spread the pistachio ice cream mixture over the Oreo crust evenly. Sprinkle the reserved Oreo crumbs over the top, pressing down lightly to adhere. Cover the pan and freeze for at least 6 hours or overnight until firm.
  8. Serve: Remove from freezer 20 minutes before serving to soften slightly. Cut into squares and top with hot fudge and whipped cream if desired. Enjoy your delicious pistachio Oreo ice cream dessert!

Notes

  • For best results, ensure the ice cream softens enough to mix easily but not melt completely.
  • Use salted butter to enhance the flavor of the crust.
  • The dessert must freeze for at least 6 hours to set properly.
  • Allow the dessert to thaw slightly before cutting to prevent cracking.
  • Feel free to substitute whipped topping with fresh whipped cream for a richer taste.

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Find it online: https://athleticcupping.com/pistachio-oreo-ice-cream-dessert-recipe/