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Pink Lemonade Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and vibrant Pink Lemonade recipe that combines fresh lemon juice, simple syrup, and a splash of grenadine to create a perfectly sweet and tart summer beverage. This easy-to-make drink is perfect for gatherings, offering a beautiful pink hue and a cool, citrus flavor.


Ingredients

Scale

Pink Lemonade Ingredients

  • 1 1/2 cups lemon juice (about 6 lemons)
  • 1 cup simple syrup
  • 6 cups water
  • 2 cups ice (plus more for serving)
  • 1-2 teaspoons grenadine syrup


Instructions

  1. Combine Ingredients: In a large pitcher, add 2 cups of ice, the lemon juice, simple syrup, and water. Stir thoroughly to blend the flavors and chill the mixture.
  2. Add Grenadine: Gradually pour in 1 to 2 teaspoons of grenadine syrup, stirring well after each addition until you achieve the desired pink color for your lemonade.
  3. Serve: Pour the pink lemonade into glasses, adding about 1/3 cup of ice per glass to keep the drink cool and refreshing. Serve immediately and enjoy.

Notes

  • Adjust the amount of grenadine to control the color intensity and sweetness of the lemonade.
  • Simple syrup can be made by dissolving equal parts of sugar in hot water and cooling it before use.
  • For a fizzy variation, substitute some or all of the water with soda water.
  • Garnish with lemon slices or fresh mint for an extra touch.
  • This recipe yields approximately 12 servings, making it ideal for parties or family gatherings.