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Pineapple Strawberry Agua Fresca Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing and naturally sweet Pineapple Strawberry Agua Fresca made with fresh pineapple, strawberries, lime juice, and a touch of agave syrup or honey. Perfect for a hydrating, fruity beverage that’s easy to prepare in just 10 minutes.


Ingredients

Scale

Fruits

  • 2 cups fresh pineapple chunks (about 1 ripe pineapple)
  • 1 cup fresh strawberries, hulled
  • Juice of 1 lime (freshly squeezed)

Other

  • 4 cups filtered water
  • 2 tablespoons agave syrup or honey (adjust to taste)


Instructions

  1. Prepare the Fruits: Peel and chop the pineapple into chunks and hull the strawberries to get them ready for blending.
  2. Blend the Base: In a blender, combine the pineapple chunks, hulled strawberries, and freshly squeezed lime juice. Blend until the mixture is smooth.
  3. Strain if Desired: For a smoother texture, strain the blended mixture through a fine mesh strainer to remove pulp and seeds, though this step is optional.
  4. Add Sweetener: Mix in 2 tablespoons of agave syrup or honey to the strained or unstrained mixture, blending briefly to combine the sweetness evenly.
  5. Adjust Consistency and Chill: Pour in cold filtered water to dilute the mixture to your preferred consistency. Stir well and refrigerate to chill before serving.

Notes

  • For a pulp-free drink, ensure to strain the blended mixture through a fine mesh sieve.
  • Adjust sweetness based on your preference by varying the amount of agave syrup or honey.
  • Use fresh, ripe fruits for the best natural flavor and sweetness.
  • This drink is best served chilled on a hot day for maximum refreshment.
  • Agave syrup can be substituted with honey for a different natural sweetener option.