If you’re craving something warm, cheesy, and packed with all the savory goodness of a classic sandwich, you’re going to fall head over heels for this Philly Cheesesteak Dip Recipe. It’s everything you love about the iconic Philly cheesesteak—tender roast beef, caramelized onions, melted cheese—concentrated into one irresistible, creamy dip that’s perfect for parties, family gatherings, or an everyday indulgence. This dish is a total crowd-pleaser and takes only about 30 minutes to whip up, making it a fantastic go-to for when you want a snack that feels both casual and downright satisfying.
Ingredients You’ll Need
This Philly Cheesesteak Dip Recipe shines because of its simple, essential ingredients. Each one plays a crucial role in delivering that classic flavor, texture, and inviting color that make this dip so unforgettable.
- 1 lb roast beef deli meat: Chopped into ¼ inch pieces, this delivers tender, meaty flavor just like the sandwich.
- 1 tbsp butter: For sautéing vegetables and adding a rich, silky base.
- 1 medium onion: Diced and sautéed until caramelized for deep, sweet notes.
- 1 large green bell pepper: Chopped and cooked until tender to add crunch and color.
- 8 ounces cream cheese: Softened to create that creamy texture everyone loves in dips.
- ½ cup sour cream: Adds tanginess and smoothness, balancing the richness.
- 1 cup mozzarella cheese: Shredded for melty, gooey goodness throughout.
- 8 slices provolone cheese: Chopped or shredded, boosting that authentic Philly cheesesteak flavor.
- ¼ tsp salt: Enhances all the other flavors without overpowering.
- ½ tsp black pepper: Freshly ground, adding a little kick to the mix.
- Fresh parsley: Finely chopped, perfect for a bright, herby garnish.
- Green onion: Sliced thinly to add fresh crunch and color on top.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Prep and Sauté the Vegetables
Start by preheating your oven to 375℉ and greasing your baking dish or oven-safe skillet. In a large skillet, melt the butter over medium heat. Toss in your diced onion and cook until they soften and turn lightly caramelized, about 4 to 5 minutes. Add the green bell pepper next, stirring occasionally until the peppers become tender, which takes another 2 to 3 minutes. These veggies build the foundation for the dip’s savory sweetness and texture.
Step 2: Combine the Cheeses and Creamy Ingredients
While your veggies are cooking, grab a medium bowl and mix the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese together. This blend is the heart of the dip’s luscious, oozy texture that keeps you coming back for more.
Step 3: Add the Meat and Seasonings
Into your cheese mixture, stir in the chopped roast beef, the sautéed peppers and onions, along with the salt and black pepper. Mix everything until it’s perfectly incorporated. There’s an option here to reserve a little bit of the roast beef and veggies for garnishing later, which adds a nice touch when serving.
Step 4: Bake to Perfection
Spread your dip evenly into the prepared baking dish or skillet. If you set some reserved meat and veggies aside, sprinkle those on top now. Cover with foil to keep it from drying out, then bake for 15 to 18 minutes until the dip is hot and bubbling around the edges. Remove the foil and bake for a few more minutes to get a lightly golden finish on top.
Step 5: Garnish and Serve
Once baked, garnish with freshly chopped parsley and green onions for a pop of color and freshness. Serve this dip piping hot for the best melty-cheesy experience.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Fresh parsley and sliced green onions aren’t just pretty—they brighten every bite with herbal freshness, balancing the richness of the cheese and beef beautifully. You can even add a sprinkle of crushed red pepper for a touch of heat if you like.
Side Dishes
This Philly Cheesesteak Dip Recipe pairs wonderfully with crusty baguette slices, crispy tortilla chips, or crunchy crackers. For a lighter option, try serving it with fresh veggie sticks like celery, carrots, or bell pepper strips. It’s a versatile dip that everyone can enjoy with their favorite dippers.
Creative Ways to Present
For parties, set your dip in a shallow cast iron skillet for rustic charm. You can also serve it in mini bread bowls for a fun twist that doubles as an edible vessel. Alternatively, fill hollowed-out bell peppers with the dip for a festive presentation that’ll impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover dips should be cooled to room temperature, then transferred to an airtight container. Stored in the fridge, your Philly Cheesesteak Dip Recipe will stay fresh for up to 3 days. It’s perfect for enjoying the next day or as a savory snack anytime.
Freezing
While it’s best fresh, you can freeze this dip for up to 2 months. Use a freezer-safe container and make sure to leave some space for expansion. Thaw in the fridge overnight before reheating to preserve the texture and flavor as much as possible.
Reheating
Reheat leftovers gently in the oven at 350℉ until warmed through to keep the cheese creamy and melty. Stovetop reheating in a covered skillet over low heat also works well if you want to speed things up. Avoid the microwave if possible, as it can sometimes cause the cheese to separate or become rubbery.
FAQs
Can I use fresh steak instead of deli meat for this Philly Cheesesteak Dip Recipe?
Absolutely! Thinly sliced fresh steak works well—just cook it quickly before adding. Using deli meat is faster and still delicious, but fresh steak will add that authentic juiciness you’re looking for.
What kind of cheese can I substitute if I don’t have provolone?
Swiss cheese or extra mozzarella can be great alternatives. They melt nicely and complement the other flavors without overpowering the dip.
Is this recipe spicy?
Not by default. This Philly Cheesesteak Dip Recipe is mild, but you can always add some crushed red pepper flakes or a dash of hot sauce if you like a little kick.
Can I prepare this dip vegetarian?
Certainly! Swap the roast beef with sautéed mushrooms or a plant-based beef alternative, and you’ve got yourself a satisfying vegetarian version.
How long can I keep this dip before serving it at a party?
You can prepare it a few hours ahead and keep it refrigerated. Just bake it shortly before your guests arrive to serve it hot and bubbly.
Final Thoughts
There’s something incredibly comforting about this Philly Cheesesteak Dip Recipe—it captures the best qualities of the classic sandwich in a warm, shareable dip that everybody loves. Whether you’re hosting friends, feeding family, or just treating yourself, this recipe is like a big, cheesy hug on a plate. Go ahead and try it out; I promise you’ll want to make it again and again!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
A rich and creamy Philly Cheesesteak Dip combining tender roast beef, sautéed onions and green peppers, and a blend of creamy cheeses baked to bubbly perfection. Perfect as a crowd-pleasing appetizer served with baguette slices, chips, or veggies for dipping.
Ingredients
Main Ingredients
- 1 lb roast beef deli meat (sliced and chopped into ¼ inch pieces)
- 1 tbsp butter
- 1 medium onion (diced)
- 1 large green bell pepper (chopped)
- 8 ounces cream cheese (1 brick, 250 grams, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese (shredded)
- 8 slices provolone cheese (chopped into ¼ inch pieces or 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley (finely chopped, for garnish)
- Green onion (sliced, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray and set it aside to prepare for the dip.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until lightly caramelized. Then add the chopped green bell pepper and cook for another 2-3 minutes until the peppers are tender, stirring occasionally to prevent burning.
- Mix Creamy Base: While the vegetables cook, combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese in a medium-sized bowl. Stir thoroughly until the mixture is even and smooth.
- Combine Ingredients: Add the chopped roast beef, sautéed onions and peppers, salt, and black pepper to the bowl with the cheese mixture. Stir everything together until well combined. Optionally, reserve 1 tablespoon of the beef and vegetable mixture for garnish.
- Fill Baking Dish: Spread the dip evenly into the prepared baking dish or oven-safe skillet. If you reserved some beef and vegetable mixture, sprinkle it on top as a garnish before baking.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is hot and bubbly. Remove the foil and continue baking uncovered for an additional 2-3 minutes to brown the top slightly.
- Garnish and Serve: Remove from oven and garnish with finely chopped fresh parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh veggies for dipping and enjoy!
Notes
- For best flavor, use deli-sliced roast beef that is not too thin so it holds its texture in the dip.
- You can substitute provolone cheese with Swiss cheese or additional mozzarella if preferred.
- If you want a spicier kick, add a pinch of crushed red pepper flakes along with the black pepper.
- This dip can be prepared a few hours ahead and refrigerated; just bake right before serving.
- Use a sturdy oven-safe skillet or baking dish about 8×8 inches for best results.
