Description
A cozy and indulgent Peppermint Mocha recipe combining rich espresso, creamy milk, and festive peppermint flavors, perfect for a comforting coffee treat at home.
Ingredients
Scale
Liquid Ingredients
- 3/4 cup whole milk
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
Dry Ingredients
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
Garnish (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has completely dissolved.
- Mix in Espresso and Flavors: Stir in the brewed espresso or strong coffee, mint extract (or melted peppermint candy cane or peppermint syrup), and vanilla extract. Continue heating just until the mixture is warm and well combined, but do not boil.
- Serve: Pour the peppermint mocha into a large mug. Optionally, top with whipped cream and garnish with chocolate shavings to enhance the presentation and flavor.
Notes
- You can substitute peppermint syrup for the extract or candy cane according to your preference.
- Ensure the peppermint candy cane fully melts for even flavor distribution if using it.
- Use brewed espresso for a richer coffee flavor or strong brewed coffee as a readily available alternative.
- Whipped cream and chocolate shavings add an indulgent touch but are optional.
- Heating the milk gently prevents it from scalding or curdling.
