Description
Delight in the rich, bite-sized goodness of Pecan Pie Truffles—a no-bake dessert that combines the nutty crunch of pecans with the sweetness of maple syrup and the indulgence of chocolate. These easy-to-make treats are perfect for holiday gatherings or anytime you crave a sweet, decadent snack without turning on the oven.
Ingredients
Scale
Truffle Mixture
- 1 1/2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon bourbon (optional)
Chocolate Coating
- 8 ounces semi-sweet or dark chocolate, chopped or chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Make the Truffle Base: In a medium bowl, combine finely chopped pecans, graham cracker crumbs, brown sugar, maple syrup, salt, vanilla extract, and bourbon if using. Mix thoroughly until a sticky, cohesive dough forms, ensuring all ingredients are well incorporated.
- Form the Truffles: Scoop the mixture using a spoon or cookie scoop and roll into 1-inch balls. Place these balls on a baking sheet lined with parchment paper. Once all are formed, chill in the refrigerator for at least 1 hour or until firm to help them set properly before coating.
- Melt the Chocolate: Place the chopped chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth and fully melted, taking care not to burn the chocolate.
- Coat the Truffles: Using a fork, dip each chilled truffle ball into the melted chocolate, allowing any excess to drip off. Set the coated truffles back onto the parchment-lined tray. Optionally, sprinkle with crushed pecans or sea salt while the chocolate is still wet for added texture and flavor.
- Set the Chocolate: Chill the coated truffles in the refrigerator for 15–20 minutes or until the chocolate shell is firm. Keep stored in the refrigerator until ready to serve for optimal freshness and texture.
Notes
- You can substitute honey or corn syrup for the maple syrup according to your preference.
- For a kid-friendly version, omit the bourbon to keep it alcohol-free.
- These truffles freeze very well; store them in an airtight container in the freezer for up to 2 months and thaw before serving.
