Description
Pecan Pie Balls are a decadent no-bake treat combining the rich flavors of pecans, brown sugar, and maple syrup rolled into bite-sized balls and enrobed in smooth chocolate almond bark. These sweet, nutty delights offer a perfect balance of crunch and creamy chocolate, ideal for holiday celebrations or anytime you want a rich dessert without turning on the oven.
Ingredients
Scale
Dry Ingredients
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
Liquids & Flavorings
- ½ cup pure maple syrup
- 1 tsp vanilla extract
- 6 to 8 tbsp melted butter
Coating
- 24 ounces chocolate almond bark
Instructions
- Combine Ingredients: In a large mixing bowl, combine graham cracker crumbs, brown sugar, pure maple syrup, and finely chopped pecans. Gradually add the melted butter, mixing until the mixture is moist and can be formed into firm balls.
- Form Balls and Chill: Roll the mixture into approximately 1-inch diameter balls and place them on a parchment-lined tray. Chill the balls in the refrigerator or freezer for about one hour to firm them up before coating.
- Melt Chocolate: Melt the chocolate almond bark according to the package instructions, usually by heating in short intervals in a microwave or using a double boiler, until smooth and fully melted.
- Dip and Set: Dip each chilled pecan ball thoroughly into the melted chocolate to coat completely. Place the chocolate-coated balls back on the parchment-lined tray and allow the chocolate to harden at room temperature or in the refrigerator.
Notes
- Use a food processor to finely chop pecans if you want a consistent texture.
- Adjust butter quantity as needed to achieve a dough-like consistency that holds shape when rolled.
- For a richer flavor, consider using dark chocolate almond bark or mixing in a pinch of cinnamon to the dry ingredients.
- Store finished pecan pie balls in an airtight container in the refrigerator for up to one week.
