Description
This Peanut Butter Mousse is a rich and creamy dessert that combines the smoothness of whipped heavy cream with the bold flavor of creamy peanut butter. Lightly sweetened and delicately flavored with vanilla, this mousse is an indulgent yet simple treat that requires no baking and can be prepared in just a few easy steps. Perfectly chilled, it’s a fluffy, melt-in-your-mouth dessert ideal for peanut butter lovers.
Ingredients
Scale
Peanut Butter Mousse
- 1 cup creamy peanut butter
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the Cream: In a large mixing bowl, beat the chilled heavy cream on medium speed using an electric mixer until soft peaks form, indicating the cream is thick but still smooth.
- Add Flavorings: To the whipped cream, add the powdered sugar, vanilla extract, and a pinch of salt. Continue beating the mixture until stiff peaks form, meaning the cream holds its shape firmly when the beaters are lifted.
- Prepare Peanut Butter: In a separate bowl, whisk the creamy peanut butter to soften it and make it easier to incorporate into the whipped cream.
- Combine Mixtures: Gently fold the whipped cream into the peanut butter in small batches using a spatula, taking care to keep the mixture fluffy and smooth without deflating it.
- Portion the Mousse: Spoon the combined mousse into serving glasses or bowls, smoothing the tops if desired.
- Chill: Refrigerate the mousse for at least 2 hours to set and allow the flavors to meld for optimal texture and taste.
- Optional Garnish: Before serving, garnish the mousse with extras such as a dollop of whipped cream, chocolate shavings, or chopped peanuts for an added decorative touch and textural contrast.
Notes
- Use creamy peanut butter for a smooth texture; natural peanut butter with oil separation may alter consistency.
- If you prefer a less sweet dessert, reduce the powdered sugar to taste or use a sugar substitute.
- Ensure the heavy cream is well chilled before whipping to achieve the best volume.
- For a dairy-free version, substitute heavy cream with a coconut cream alternative but be aware the flavor and texture will differ.
- The mousse should be eaten within 2 days for best freshness.
