Description
This decadent peanut butter fudge combines smooth peanut butter, rich unsweetened cocoa powder, and sweet powdered sugar to create a creamy, melt-in-your-mouth treat. With just a few simple ingredients and no baking required, this fudge is perfect for satisfying your sweet tooth with minimal effort. Refrigerated until firm, these peanut butter cocoa squares make a delightful dessert or snack for any occasion.
Ingredients
Scale
Ingredients
- 2 cups peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Combine peanut butter and cocoa powder: In a mixing bowl, thoroughly mix 2 cups of peanut butter with 1 cup of unsweetened cocoa powder until the mixture is uniform and smooth.
- Add powdered sugar: Gradually add 1 cup of powdered sugar to the mixture, stirring continuously until the batter becomes smooth and well incorporated.
- Incorporate vanilla and milk: Stir in 1 teaspoon of vanilla extract and 1/4 cup of milk to the mixture; mix until all ingredients are fully blended and the fudge batter is creamy.
- Prepare pan and pour mixture: Grease a suitable-sized pan to prevent sticking, then pour the fudge mixture evenly into the pan and spread it out to level the surface.
- Refrigerate to set: Place the pan in the refrigerator for 2 hours to allow the fudge to firm up completely.
- Cut and serve: Once set, remove the fudge from the refrigerator, cut into 16 squares, and serve as a delightful sweet treat.
Notes
- Use creamy peanut butter for a smoother texture.
- Ensure the pan is well greased or lined with parchment paper for easy removal.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a nuttier texture, add chopped peanuts to the mixture before refrigerating.
- Adjust sweetness by adding more or less powdered sugar according to taste.
