There’s something undeniably magical about a homemade Peach Strawberry Crisp Recipe that captures the essence of summer in every bite. Juicy peaches and ripe strawberries meld together under a golden, buttery oat topping, creating a dessert that’s both sweet and tangy, with just the right amount of crunch. This delightful dish is incredibly easy to prepare, making it perfect for sharing with family and friends or indulging in a cozy treat at home. Whether you serve it warm, topped with vanilla ice cream, or enjoy it simply as is, this Peach Strawberry Crisp Recipe always brings a burst of sunshine to the table.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to achieving the rich, comforting flavors and textures in this Peach Strawberry Crisp Recipe. Each component plays a vital role — from the juicy fruit filling to the buttery oat topping — working together to create an unforgettable dessert experience.
- 3 cups sliced fresh or frozen peaches: Choose ripe peaches for maximum sweetness, and peel if you prefer a smoother texture.
- 2 cups sliced strawberries: Fresh or thawed frozen strawberries add vibrant color and a natural tang.
- ¼ cup granulated sugar: Balances the tartness of the fruit and sweetens the filling perfectly.
- 1 tablespoon cornstarch: Helps thicken the juicy fruit mixture to prevent it from becoming too runny.
- 1 tablespoon lemon juice: Adds brightness and enhances the fresh fruit flavors.
- 1 teaspoon vanilla extract: Provides a warm, inviting aroma and depth to the filling.
- ¾ cup old-fashioned rolled oats: The star of the crisp topping, adding hearty texture and nutty flavor.
- ½ cup all-purpose flour: Binds the topping together for that perfect crumbly finish.
- ½ cup brown sugar: Adds caramel notes and sweetness to the crisp topping.
- ½ teaspoon ground cinnamon: Offers a subtle, warm spice that complements the fruit beautifully.
- ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ cup cold unsalted butter, cubed: Key for creating the buttery, golden crumble that crowns the dessert.
How to Make Peach Strawberry Crisp Recipe
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to ensure your Peach Strawberry Crisp Recipe comes out cleanly and the topping bakes evenly without sticking. A little butter or non-stick spray works perfectly here.
Step 2: Mix the Fruit Filling
In a large bowl, toss together the peaches and strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. This blend of ingredients ensures the fruit stays juicy but not watery, while the flavors meld beautifully. Make sure every slice has an even coating to guarantee a luscious filling after baking.
Step 3: Prepare the Crisp Topping
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. This technique is essential — the cold butter creates pockets that melt in the oven, giving the topping that perfect golden crunch everyone loves in a Peach Strawberry Crisp Recipe.
Step 4: Assemble and Bake
Pour the fruit mixture into your prepared baking dish and evenly sprinkle the oat topping over it. Pop it into the oven and bake for 35 to 40 minutes until the fruit is bubbly and the topping turns a beautiful golden brown. Once baked, let it cool slightly to set before serving. This resting time lets the juices thicken so your crisp holds together wonderfully with every scoop.
How to Serve Peach Strawberry Crisp Recipe
Garnishes
Enhance your Peach Strawberry Crisp Recipe by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy chill complements the warm, spiced fruit and buttery topping, making each bite melt-in-your-mouth delicious. Fresh mint leaves or a dusting of powdered sugar can add an elegant finishing touch, perfect for impressing guests.
Side Dishes
This crisp pairs delightfully with light, refreshing sides such as a simple mixed greens salad or a fruity sparkling beverage. Since it’s a rich dessert, pairing it with something fresh keeps your meal balanced and lively. For a brunch twist, serve alongside vanilla yogurt or cottage cheese topped with honey and toasted almonds.
Creative Ways to Present
Want to wow your friends? Serve individual portions of the Peach Strawberry Crisp Recipe in ramekins or mason jars for a charming presentation. Layer the baked crisp with whipped cream and extra fresh fruit in parfait glasses. You can also turn it into a trifle by alternating layers of crisp, custard, and cream for a show-stopping dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Strawberry Crisp Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors deepen after resting, so leftovers might even taste better the next day. To retain the crisp topping’s texture, briefly reheat in the oven rather than the microwave.
Freezing
You can freeze the crisp either baked or unbaked. If baking later, assemble in a freezer-safe dish, cover tightly, and freeze for up to two months. When ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the bake time. If baking before freezing, cool completely, wrap well, and reheat in the oven for best results.
Reheating
Reheat leftovers in a 350°F oven for about 10 to 15 minutes until warmed through and the topping regains its crunch. Microwaving is quicker but may soften the topping. For a crispier texture, heat uncovered, and enjoy the cozy warmth of this Peach Strawberry Crisp Recipe any time you crave a sweet fruit dessert.
FAQs
Can I use frozen fruit for this Peach Strawberry Crisp Recipe?
Absolutely! Frozen peaches and strawberries work well, just be sure to thaw and drain them thoroughly to prevent the filling from becoming too watery during baking.
Is it possible to add nuts to the topping?
Yes, adding chopped pecans or almonds to the oat topping is a fantastic way to introduce extra crunch and nutty flavor. Just fold about ½ cup of nuts into the topping mixture before baking.
Can I make this dessert vegan?
To make this recipe vegan, use a plant-based butter substitute in the topping and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally vegan.
How do I achieve the best topping texture?
Using cold butter and gently cutting it into the dry ingredients creates flaky, crunchy crumbs. Avoid over-mixing to keep those lovely little buttery pockets that crisp up in the oven.
What can I substitute for cornstarch in the filling?
If you don’t have cornstarch, arrowroot powder or tapioca starch are great alternatives that will also help thicken the fruit juices and keep the filling just right.
Final Thoughts
This Peach Strawberry Crisp Recipe is a shining example of simple ingredients coming together to create a dessert that’s truly greater than the sum of its parts. Whether it’s a sunny afternoon or a cozy evening, it’s perfect for any occasion that calls for a taste of summertime sweetness and comforting warmth. Give it a try, and you might just find your new favorite go-to dessert for sharing with loved ones or treating yourself.
Print
Peach Strawberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Strawberry Crisp is a sweet and tangy fruit dessert featuring juicy peaches and ripe strawberries baked under a golden, buttery oat topping. It’s an easy, crowd-pleasing recipe that celebrates summer’s best produce—perfect on its own or topped with a scoop of vanilla ice cream.
Ingredients
For the Filling:
- 3 cups sliced fresh or frozen peaches (peeled if desired)
- 2 cups sliced strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cut into cubes
Instructions
- Prepare Baking Dish: Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy removal of the crisp.
- Mix Fruit Filling: In a large bowl, toss the sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until the fruit is evenly coated. This mixture helps thicken the filling and balance sweetness and tartness.
- Assemble Filling: Pour the prepared fruit mixture evenly into the greased baking dish, spreading it out for uniform baking.
- Prepare Crisp Topping: In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which creates the topping’s signature crunchy texture.
- Top the Filling: Sprinkle the crumbly oat topping evenly over the fruit layer in the dish to cover completely.
- Bake the Crisp: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the fruit is bubbly and the topping turns a golden brown, indicating it is fully cooked and crisp.
- Cool and Serve: Allow the crisp to cool slightly before serving to let the filling set. Serve warm on its own or with a scoop of vanilla ice cream, whipped cream, or your favorite topping.
Notes
- Use fresh or frozen fruit, but if using frozen, thaw completely and drain excess liquid to avoid a soggy crisp.
- For extra texture and flavor, add chopped nuts such as pecans or almonds to the crisp topping before baking.
- This dessert is best served warm and pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added richness.
