Description
This Peach Crisp Recipe features fresh, juicy peaches baked under a golden, crumbly oat topping. It’s a classic American dessert that’s perfect for summer, combining the natural sweetness of peaches with a buttery, cinnamon-spiced crumble. Easy to prepare and delicious served warm with vanilla ice cream or whipped cream, this peach crisp makes a comforting and crowd-pleasing treat.
Ingredients
Scale
For the Filling
- 6 cups fresh peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
For the Crisp Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Make Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Toss thoroughly until all peach slices are evenly coated with the mixture.
- Transfer Filling to Dish: Spread the peach mixture evenly into the prepared baking dish, ensuring a uniform layer for even cooking.
- Prepare Crisp Topping: In a separate bowl, mix together rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Pour in the melted unsalted butter and stir with a fork or spoon until the mixture becomes a crumbly topping with no dry patches.
- Assemble and Top: Sprinkle the oat crumble topping evenly over the peach filling in the baking dish for a balanced layered dessert.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Remove from the oven and allow the peach crisp to cool slightly before serving. This resting period helps the juices set for better serving consistency.
Notes
- If fresh peaches are unavailable, use well-drained frozen or canned peaches as a substitute.
- For extra flavor and texture, mix in chopped pecans or almonds into the crisp topping before baking.
- Serve warm with vanilla ice cream or whipped cream to enhance the dessert experience.
