Description
This Peach Cobbler Overnight Oats recipe is a deliciously creamy and nutritious breakfast option that requires no cooking. Combining rolled oats with milk, Greek yogurt, chia seeds, and fresh peaches, it delivers the comforting flavors of peach cobbler in a quick, make-ahead parfait style. Sweetened with honey or maple syrup and spiced with cinnamon and nutmeg, it’s perfect for busy mornings when you want a wholesome and satisfying start to your day.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats (old-fashioned, not quick oats)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of nutmeg (optional)
Sweeteners
- 1-2 tablespoons honey or maple syrup
Fruit
- 1/2 cup fresh or frozen peaches, diced
Toppings
- Additional fresh peaches
- Chopped pecans or almonds
- Granola
- A sprinkle of brown sugar
Instructions
- Combine Ingredients: In a mason jar or container, mix 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon chia seeds, 1/2 teaspoon vanilla extract, 1/4 teaspoon cinnamon, and a pinch of nutmeg. This creates the creamy base of your overnight oats.
- Add Sweetener: Stir in 1 to 2 tablespoons of honey or maple syrup according to your preferred sweetness level. This enhances the natural sweetness and peach cobbler flavor.
- Mix Thoroughly: Stir the mixture well, ensuring all ingredients are fully combined for consistent texture and flavor throughout.
- Fold in Peaches: Gently fold in 1/2 cup diced fresh or frozen peaches, distributing fruit evenly without breaking up the pieces too much.
- Refrigerate Overnight: Seal the jar or container tightly and refrigerate for at least 4 hours or overnight. This allows the oats and chia seeds to soak up the liquids and soften.
- Stir and Adjust Consistency: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it to your desired consistency.
- Add Toppings and Serve: Top your oats with additional fresh peaches, chopped pecans or almonds, granola, and a sprinkle of brown sugar to recreate the cobbler’s crunch and sweetness. Enjoy chilled.
Notes
- Use old-fashioned rolled oats for the best texture; quick oats may become too mushy.
- If using frozen peaches, thaw them slightly before folding in to avoid extra liquid diluting the oats.
- Adjust sweetness by varying the amount of honey or maple syrup.
- For a dairy-free option, choose plant-based milk and yogurt alternatives.
- Chia seeds add thickness and fiber but can be omitted if unavailable.
- Peanut or almond butter can be added for extra protein and flavor variation.
- Overnight oats can typically be stored up to 3 days in the refrigerator.
- For added warmth, sprinkle with cinnamon or nutmeg before serving.
