Description
Peach Caprese Salad is a vibrant, refreshing no-cook appetizer combining juicy ripe peaches, creamy fresh mozzarella, and sweet cherry tomatoes. Enhanced with fresh basil, a drizzle of balsamic glaze, and extra-virgin olive oil, this Italian-inspired salad delivers a perfect balance of sweet, savory, and tangy flavors. Ideal for summer gatherings, it’s quick to prepare and beautifully colorful, making it a delightful light starter or side dish.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced or mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Dressing & Seasoning
- 1 tablespoon balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- Prepare the ingredients: Wash and slice the peaches, slice the fresh mozzarella or prepare the mozzarella balls, halve the cherry tomatoes, and pluck fresh basil leaves from the stems.
- Arrange the salad: On a serving platter, alternate and overlap the peach slices, mozzarella pieces, and cherry tomato halves in a visually appealing pattern.
- Add basil leaves: Tuck fresh basil leaves intermittently between the layers to add aroma and freshness to the salad.
- Dress the salad: Drizzle the assembled salad evenly with extra-virgin olive oil and balsamic glaze for a subtle sweetness and tang.
- Season: Sprinkle salt and freshly ground black pepper over the salad to taste.
- Serve: Serve immediately as a light appetizer or summer side dish best enjoyed fresh and at room temperature.
Notes
- Use heirloom tomatoes for enhanced color and flavor variation.
- Add a handful of arugula or sprinkle crushed pistachios over the salad for added texture and a twist.
- Best enjoyed fresh and served at room temperature to fully appreciate the flavors.
