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Parmesan-Crusted Chicken with Creamy Garlic Sauce Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Parmesan-Crusted Chicken with Creamy Garlic Sauce is a delightful dish featuring tender chicken cutlets coated in a crispy Parmesan and breadcrumb crust. Pan-seared to golden perfection and finished in the oven, the chicken is then topped with a luscious, creamy garlic sauce that brings rich flavors and a comforting texture. Ideal for a quick yet elegant 30-minute meal that serves 4.

Ingredients

Scale

For the Chicken

  • 2 large chicken breasts, halved into cutlets
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

For the Creamy Garlic Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
  2. Prepare the Chicken: In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs. Season the chicken cutlets with salt and black pepper on both sides, then thoroughly coat each piece in the Parmesan-breadcrumb mixture to form a crispy crust.
  3. Cook the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the coated chicken cutlets into the hot skillet and sear them for 5 to 6 minutes on each side until they are golden brown and crispy.
  4. Bake: Transfer the seared chicken cutlets to a baking dish or an oven-safe skillet and place them in the preheated oven. Bake for 10 to 12 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  5. Make the Sauce: In the same skillet used for searing, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant. Stir in the heavy cream, 1/4 cup grated Parmesan cheese, salt, and black pepper. Let the sauce simmer for 3 to 4 minutes, stirring occasionally, until it thickens slightly and becomes creamy.
  6. Serve: Remove the baked chicken from the oven and plate it. Pour the creamy garlic sauce generously over the Parmesan-crusted chicken cutlets. Serve immediately and enjoy this rich, flavorful dish!

Notes

  • For extra crispy chicken, ensure the skillet is properly heated before adding the chicken to sear.
  • You can replace heavy cream with half-and-half for a lighter sauce, but it may be less rich and creamy.
  • Use freshly grated Parmesan cheese for the best flavor and crust texture.
  • Check the internal temperature of the chicken with a meat thermometer to ensure safe cooking.
  • This dish pairs well with steamed vegetables or a fresh green salad to balance the richness.

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Find it online: https://athleticcupping.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/