If you love combining crispy textures with bold flavors, you’re going to absolutely fall for this Oven Fried Feta Rolls with Chili Honey Recipe. Imagine golden, crunchy exterior wraps hugging tangy, creamy feta cheese, all perfectly contrasted by a sweet and spicy drizzle of chili-infused honey. This dish is a vibrant party on your palate and makes for a fantastic appetizer or snack that’s both simple to prepare and impressively delicious. Trust me, once you try these, they will quickly join your list of go-to crowd-pleasers!
Ingredients You’ll Need
This recipe is a shining example of how a handful of simple, well-chosen ingredients come together to create something spectacular. Each component plays its part in adding flavor, texture, or that irresistible golden color that makes these rolls so inviting.
- Feta cheese: The star of the show, providing a creamy and tangy interior that contrasts perfectly with the crispy coating.
- All-purpose flour: Acts as the initial coating to help the egg and breadcrumbs stick, ensuring a perfect crust.
- Eggs, beaten: This acts as the glue to hold the breadcrumbs on the feta strips and adds richness.
- Bread crumbs: Create that satisfyingly crunchy outside layer that gives the rolls their signature texture.
- Honey: Adds a natural sweetness that balances the saltiness of the feta and the heat from the chili.
- Chili flakes: Bring the perfect kick of spice to the honey, cutting through the richness with vibrant heat.
- Vegetable oil: Needed for frying so the rolls get that perfect golden brown crust without heavy greasiness.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Prepare the Feta Cheese
Start by cutting your block of feta cheese into neat rectangular strips. These finger-friendly shapes ensure even cooking and make them easy to dip in sauces or pick up as a party snack.
Step 2: Coat the Feta Strips
Dredge each feta strip in flour to give the surface something to grip onto. Then, dip them in the beaten eggs which will act as a binding layer. Finally, generously coat each piece in bread crumbs for that irresistibly crunchy finish once fried.
Step 3: Fry the Coated Feta
Heat a few tablespoons of vegetable oil in a pan over medium heat. Once shimmering, gently place the coated feta strips in the oil. Fry them until they turn a gorgeous golden brown and crispy on all sides, which usually takes just a few minutes per batch. This process seals in the creamy cheese while giving you that perfect crunch outside.
Step 4: Prepare the Chili Honey Drizzle
While the feta rolls fry, combine honey and chili flakes in a small saucepan over low heat. Warm them gently until the honey is runny and infused with the spicy warmth of the chili flakes. This glaze is what elevates these rolls to another level with its sweet-spicy zing.
Step 5: Serve with a Drizzle
Arrange your golden feta rolls on a serving plate and generously drizzle the warm chili honey over them just before serving. The contrast of temperatures and flavors will make you want to go back for more immediately.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Fresh garnish adds a pop of color and an extra layer of flavor. Think finely chopped parsley or basil leaves, which bring a bright herbal note that pairs beautifully with the richness of the feta. A sprinkle of toasted sesame seeds can also add a lovely nutty crunch if you want to get creative.
Side Dishes
These rolls shine as an appetizer but also work remarkably well alongside crisp green salads tossed with vinaigrettes, or a bowl of marinated olives to keep things Mediterranean-inspired. For a heartier touch, serving them with warm pita bread and a cool cucumber yogurt dip is irresistible.
Creative Ways to Present
For a fun party presentation, arrange the Oven Fried Feta Rolls with Chili Honey Recipe on a wooden board with small bowls of extra chili honey and yogurt dip for dipping. If serving for a casual gathering, skewer the rolls with toothpicks for easy finger food that guests will love. Adding edible flowers can also make your dish look as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers—and that happens often because they’re so addictive—store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, but I recommend warming them slightly before serving again to bring back some of that crispness.
Freezing
These rolls can be frozen before frying. Simply prepare and coat them as directed, then place them on a parchment-lined tray in the freezer until solid. Transfer to a freezer-safe bag and freeze for up to one month. When ready, fry them straight from frozen, adding a minute or two to the cooking time.
Reheating
To reheat, avoid the microwave if you want to retain the crunch. Instead, place the rolls on a baking sheet in a preheated oven at 350°F (175°C) for 8-10 minutes until crisp and warmed through. Add the chili honey drizzle fresh after reheating for the best flavor.
FAQs
Can I use other types of cheese instead of feta?
Feta’s tanginess and crumbly texture are key to this recipe’s charm, but you can experiment with halloumi or paneer, which hold their shape well when fried. Just note that the flavor profile will change slightly.
Is it possible to bake these rolls instead of frying?
Yes! You can bake them on a parchment-lined tray at 425°F (220°C) for about 15-20 minutes, turning halfway through to get that golden color on all sides. They won’t be quite as crunchy but still delicious.
How spicy is the chili honey? Can I adjust the heat?
The chili honey has a pleasant, mild heat that balances sweetness. If you prefer it milder, reduce the chili flakes or omit them entirely. For more kick, feel free to add extra flakes or a dash of cayenne pepper.
What kind of bread crumbs work best?
Plain or panko bread crumbs both work well. Panko will give you an extra crunchy coating if you want a crispier texture. You can also mix in some dried herbs for an aromatic twist.
Can this recipe be made vegan?
Feta cheese is traditionally dairy, so for a vegan version, try using a firm plant-based cheese alternative. Use a flax or chia egg substitute and make sure your bread crumbs and honey replacement meet your dietary needs.
Final Thoughts
The Oven Fried Feta Rolls with Chili Honey Recipe is one of those special dishes that brings a spark to any meal or gathering. It’s quick to make, delightfully crunchy, salty and sweet all at once—truly a flavor combination that wins hearts every time. I hope you give this recipe a go and make it your delicious new favorite to share with friends and family!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Description
Crispy and flavorful Oven Fried Feta Rolls drizzled with a sweet and spicy chili honey glaze. This easy appetizer combines salty feta cheese coated in a crunchy breadcrumb crust with a touch of heat and sweetness, perfect for a party snack or a delightful starter.
Ingredients
Cheese and Coating
- 1 block feta cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
Chili Honey Sauce
- 1/4 cup honey
- 1 tbsp chili flakes
Frying
- Vegetable oil, for frying
Instructions
- Prepare the Feta Cheese: Cut the block of feta cheese into rectangular strips, making them easy to coat and fry evenly.
- Coat the Feta: First, dredge each feta strip in all-purpose flour to help the egg stick. Then dip the floured strips into the beaten eggs. Finally, roll them in bread crumbs to create a crispy outer layer.
- Fry the Feta Rolls: Heat vegetable oil in a pan over medium heat. Add the coated feta strips and fry until they turn golden brown and crispy on all sides, which should take about 3-4 minutes per batch. Remove and drain excess oil on paper towels.
- Make the Chili Honey: In a small saucepan, gently heat the honey and chili flakes together until they are well combined and fragrant. Do not boil; just warm enough to infuse the flavors.
- Serve: Drizzle the warm chili honey generously over the fried feta rolls just before serving to add a sweet and spicy kick.
Notes
- You can adjust the amount of chili flakes in the honey to control the heat level.
- For a gluten-free version, substitute all-purpose flour and bread crumbs with gluten-free alternatives.
- Use fresh feta cheese for the best texture and flavor—avoid overly salty or crumbly varieties.
- If you want to reduce frying oil absorption, use a thermometer to keep oil at a steady medium temperature around 350°F (175°C).
- This recipe serves well as an appetizer or party snack and is best enjoyed immediately for maximum crunchiness.
