Description
Orange Fluff Salad is a nostalgic, light and fluffy dessert perfect for gatherings. Made with orange gelatin, instant vanilla pudding, crushed pineapple, mandarin oranges, and mini marshmallows folded into whipped topping, this no-cook salad is a refreshing and sweet treat that sets to a creamy, airy texture.
Ingredients
Scale
Main Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (3 oz) box orange gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (8 oz) can crushed pineapple (undrained)
- 1 (15 oz) can mandarin oranges (drained)
- 2 cups mini marshmallows
Instructions
- Dissolve Gelatin: In a large bowl, whisk together the orange gelatin and boiling water until completely dissolved to ensure a smooth base.
- Chill Gelatin Mixture: Stir in the cold water and place the mixture in the refrigerator for 20 to 30 minutes until it is slightly thickened but not fully set, which helps achieve the right texture.
- Add Pudding Mix: Whisk the instant vanilla pudding mix into the chilled gelatin mixture until smooth, combining the flavors and thickening the mixture further.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is well combined and light, creating a fluffy texture.
- Incorporate Fruit and Marshmallows: Carefully stir in the undrained crushed pineapple, drained mandarin oranges, and mini marshmallows to distribute the fruity and sweet mix-ins evenly.
- Chill Before Serving: Cover the bowl and refrigerate for at least 1 hour to allow the salad to fully set and chill, enhancing its refreshing flavor and firmness.
Notes
- This salad can be prepared a day ahead to develop even better flavors.
- For added texture and flavor, consider mixing in shredded coconut or chopped pecans.
- Use sugar-free gelatin and pudding mixes for a lower-sugar option.
