Description
This Orange Dreamsicle Salad is a light, creamy, and refreshing dessert that combines juicy sliced oranges with a fluffy whipped cream and yogurt mixture, flavored with orange extract and sweetened with powdered sugar. Mini marshmallows add a delightful texture, making this salad a nostalgic and citrusy treat perfect for any occasion.
Ingredients
Scale
Fruits
- 4 oranges, peeled and sliced
Dressing
- 1 cup heavy cream
- 1/2 cup vanilla yogurt
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
Add-ins
- 1/2 cup mini marshmallows
Instructions
- Prepare the oranges: Peel and slice the oranges, then place them in a large mixing bowl to form the base of your salad.
- Whip the cream: In a separate bowl, whip the heavy cream together with the powdered sugar until soft peaks form, creating a light and sweet cream base.
- Mix with yogurt: Gently fold the vanilla yogurt and orange extract into the whipped cream until the mixture is smooth and well combined, enhancing the citrus flavor.
- Combine with oranges: Carefully fold the whipped cream mixture into the sliced oranges, taking care not to break the fruit slices to maintain a nice texture.
- Add marshmallows: Stir in the mini marshmallows to add a sweet and chewy contrast to the creamy salad.
- Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to firm up slightly for the best taste and texture.
- Serve: Serve the salad chilled for a refreshing, creamy, and citrusy dessert experience.
Notes
- Use fresh, ripe oranges for the best flavor and juiciness.
- You can substitute vanilla yogurt with Greek yogurt for a tangier taste and thicker texture.
- Adjust the powdered sugar to your sweetness preference.
- For added texture, consider adding chopped nuts such as pecans or walnuts.
- This salad is best served within 24 hours for optimal freshness.
