Description
These Orange Dark Chocolate Chunk Cookies combine rich dark chocolate with zesty orange for a delightful twist on classic cookies. Crisp around the edges yet soft and chewy inside, these treats are perfect for any occasion and easy to make with simple ingredients.
Ingredients
Scale
Dry Ingredients
- 2 2/3 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp cornstarch
- 1 tsp kosher sea salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/4 cup brown sugar (packed)
- 1 tbsp orange zest
- 2 tsp vanilla extract
- 2 eggs
Add-ins and Garnish
- 6 oz dark chocolate bar (chopped)
- Sea salt (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, and kosher sea salt until well combined.
- Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is smooth and fluffy. Add the orange zest and vanilla extract, then mix in the eggs one at a time until fully incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until fully combined. Be careful not to overmix to keep the cookies tender. Gently fold in the chopped dark chocolate pieces.
- Chill Dough: Cover and refrigerate the cookie dough for at least two hours. Chilling helps develop the flavors and prevents spreading while baking.
- Form Cookies and Bake: After chilling, scoop dough into balls and place them evenly spaced on the prepared baking sheets. Optionally, sprinkle sea salt on top. Bake in the preheated oven for 11 to 13 minutes, or until the cookies are golden brown around the edges.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy the delightful balance of orange and dark chocolate in every bite.
Notes
- For best results, chill the dough for at least two hours or overnight to improve texture and flavor.
- Use high-quality dark chocolate for richer taste and better melting.
- Adjust baking time slightly if you prefer softer or crunchier cookies.
- Storing cookies in an airtight container helps maintain freshness for up to a week.
- Optional: sprinkle a small pinch of sea salt on top before baking to enhance the chocolate and orange flavors.
