Description
This One Pan Kielbasa and Potatoes recipe is a quick and flavorful meal perfect for busy weeknights. It combines smoky kielbasa with tender roasted baby potatoes, crisp green beans, sweet bell peppers, and onions, all seasoned with paprika and garlic powder for a deliciously savory dish. Whether roasted in the oven or sautéed on the stovetop, this hearty and colorful dish offers a comforting balance of protein and vegetables with minimal cleanup.
Ingredients
Scale
Meat and Vegetables
- 12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb (450g) baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup (150g) green beans, trimmed
- 1 large (150g) bell pepper, sliced into strips
- 1 medium (100g) onion, sliced
Seasonings
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and cut the potatoes into bite-sized pieces. Slice the kielbasa into 1/2-inch rounds. Trim the ends of the green beans and slice the bell pepper and onion into strips.
- Combine and Season: In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion. Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
- Cook the Dish (Oven Method): Preheat the oven to 400°F (200°C). Spread the mixture evenly on a large baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is browned.
- Cook the Dish (Stovetop Method): Heat a large skillet over medium heat. Add the seasoned mixture to the skillet. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
- Garnish and Serve: Transfer to a serving platter. Garnish with freshly chopped parsley if desired. Serve hot and enjoy!
Notes
- You can choose to cook this dish either in the oven or on the stovetop depending on your preference or available time.
- Adjust salt to taste depending on the saltiness of the kielbasa.
- Feel free to substitute green beans with other vegetables like broccoli or asparagus.
- For a spicier kick, add crushed red pepper flakes to the seasoning mix.
- Ensure potatoes are cut uniformly to promote even cooking.
